Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Much like Argentina, Chile is known primarily for their big red varietals, most notably Cabernet Sauvignon as well as Carmenere and Cabernet Franc. TerraNoble was one of the early pioneers of the region with plantings dating from 1993. Now with 360 hectares under vine in the Maule Valley, one of the nation’s oldest, most decorated wine regions, TerraNoble has their pick of the litter.
But for the Gran Reserva Cabernet, they draw from just two parcels that are like dueling siblings, each selected for their tiny yields. The two grape sources are locked in a continuous battle – each contributing to a finished wine substantially greater than the sum of its parts.
Los Cactus vineyard is stretched over the gentle hills of Marchigüe and are hand-harvested over a two week period in mid-March (remember South of the equator). It’s relative proximity to the sea and sandy soils produce Cabernet of tight structure, fine tannins, and acidic tension.
Los Lingues is the complete opposite. Located at the base of the Andes Mountains, its clay soils and cooler climate means harvesting takes place nearly a month later but the result is lucious, fruit-forward Cabernet.
When you combine the two – well – you get a critical hit parade and wine that is not only too easy to drink, but one with a complexity that is unheard of at today’s price point.
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92 Points, James Suckling
“A cabernet sauvignon with bright, currant and berry character with some fresh-herb undertones. Full-bodied with soft tannins that are tight and polished. Juicy and flavorful at the finish.”
90 Points, Wine Spectator
“This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish.”
90 Points, Wine Enthusiast
“Earthy cassis and berry aromas lead to a firm palate with tightness brought on by drying tannins and notable oak grain. Black-fruit flavors are accented by olive, tobacco and dark-spice notes, while this warm-year Cabernet is steady and attentive on the finish.”
90 Points, Tim Atkin, MW
“A pan-regional Colchagua blend that combines Cabernet Sauvignon fruit from Los Lingues and coastal Marchigüe, this was aged in foudres and one to three-year-old 300 litre barrels. Showing appealing mint and pastille flavours this has good grip and structure and a fresh finish.”
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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