Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $17.50
The son of a winemaker, Cotarella has accumulated some incredibly impressive titles over the years. He’s won “winemaker of the year” honors from the Italian wine bible, Gambero Rosso as well as being called by Robert Parker Jr., “one of the most influential personalities in the world in the last 20 years.”
And in Italy, he’s affectionately known as both ‘il mago’ (the wizard) and Mr. Merlot, a testament to the extraordinary work he does with the international varietal.
Once upon a time, the Cotarella family was called crazy by the locals and told to stick to indigenous varietals. But as you might’ve guessed by the ‘Mr. Merlot’ nickname, Riccardo did not listen– instead finding that the terroir of the volcanic clay soil of Lazio actually nurtured the precocious Merlot vines making incredible wines. His Falesco Merlots would be the catalyst for his launch into international stardom.
Farmed and produced by Riccardo and his brother Renzo off the family winery in Lazio, the 2015 Sodale Merlot hits you with concentrated waves of blackberries, raspberries, and cherries with slight baking spice and leather aromas. This is tightly woven and super fresh– an absolute gem in the warm 2015 vintage.
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90 Points, Robert Parker’s Wine Advocate
Here is a new wine from the Cotarella family. The 2015 Merlot Sodale aspires to a very specific place in the marketplace: impressive quality at a very attractive price point… This wine drinks as you would imagine a warm-vintage Merlot would. It offers soft cherry fruit and ripe blackberry with spice and leather.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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