Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $17.50
Where this wine comes from is really an incredible story about perseverance and self-belief. Gerard Bru bought a parcel filled with olive trees in the 1980 in Languedoc. Given the perfect climate for winegrowing and the clay and limestone soils, he figured his plot would be ideal for growing grapes. Nobody agreed. In fact, where he was in Languedoc wasn’t even recognized in the official A.O.C. More than two decades later, Puech-Haut is known for their excellent red blends and zippy Rosés. Needless to say, the winery is now a proudly recognized member of the Languedoc winegrowing region today.
The 2019 ‘Argali’ Rosé is refreshingly crisp and clean with bright notes of white peach, strawberry and mango. It’s serious Rosé from a region that may be the best in the world for pink wines. This one is a case buy all the way.
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
94 Points, James Suckling – 92 Points, Wine Spectator
“Scented nose with dark cherries, blueberries, dried thyme, plums, bark, roasted meat and baking spices following through to a medium to full body with finely grained tannins. Elegant and textural with a velvety core of juicy and crunchy berries on the mid-palate mingling with herbs and spices in harmony. Well-composed with a precise long finish.” -James Suckling
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