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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
Xavier Vignon is easily one of the top winemakers in Chateauneuf-du-Pape and arguably the takes the top spot (especially if the full list of wines he ‘consults’ on ever came to light). He’s certainly the Southern Rhone’s most innovative winemaker. The Wine Advocate’s Jeb Dunnuck described Xavier as “one of the leading oenologists in the Southern Rhone – and you only need to taste his own wines to understand why.”
Well, we have. If you’ve had Xavier’s 100% then you know how much bang for the buck the master can pack into an unassuming bottle. If you’ve been lucky enough to land a bottle or two of his high-flying, high-scoring Anonyme – then you know what he’s capable of producing in the Saturday night market.
But Xavier’s best wines are the ones that completely buck convention in their pursuit of perfection – one hundred year old French wine laws be damned. Xavier’s non-vintage blends, when he holds back some of his favorite barrels from each vintage to make something special like his ‘La Reserve’ which picked the most astonishing recent vintages in CDP and blended them all together into a single masterpiece that famously drew a 100pt review in barrel from Robert Parker’s Wine Advocate.
Today’s wine shows that the Southern Rhone’s preeminent winemaker will accept no bounds on his creativity – especially when it comes to attempting to craft perfection. The Arcane l’Etoile is a blend of three consecutive outstanding vintages (2015, 2016, 2017) from exceptional vineyards perched quite high in elevation (600 meters) on the edge of the Grand Montmirail.
Xavier’s l’Etoile is a traditional Chateauneuf-styled blend dominated by Grenache with 30% provided by Syrah and Mourvedre but with Xavier’s his signature dash of Viognier (ala Cote Rotie) that provides an extra lift and expression of character to an already super expressive wine.
Out of stock
95 Points, Jeb Dunnuck
Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise.
95 Points, Robert Parker’s Wine Advocate
“Once again, Fabio Motta knocks it out of the ballpark. The 2016 Bolgheri Superiore Le Gonnare is another super rich and densely concentrated Tuscan blended wine from this classic vintage. This blend of 85% Merlot and 15% Syrah is soft and velvety. In fact, the wine plays its best cards in terms of the supple and soft nature of the mouthfeel and tannins. The wine is partially aged (only 20%) in new oak. Only 6,600 bottles were made total.”
The Adaptation Cabernet allows superstar winemaker Jeff Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot form mountainous terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros. Together, this blend comes together effortlessly Owens, who has woven a particularly juicy, dark-fruited Cab that will knock peoples’ socks off.
The 2019 North Coast vintage in Napa and Sonoma for Cabernet Sauvignon is outrageously good. The big three wine critics have already come in calling it one of the best of the last few decades. Of course, Chad Alexander finds himself in the right place at the right time. If there’s someone who can churn out full-bodied, well-structured Cabernet Sauvignon that can compete with the big boys at a fraction of the price, it’s Chad. Cherry cola, blackberries, fig jam and a hint of sage on the palate with plenty of depth and complexity. This has a solid, juicy core and a smooth, lingering finish. This baby should drink well for two decades at least.
This year, the Eastside Cuvee hails from a primo vineyard just off the Silverado Trail– perfectly positioned next to neighbors Caymus and Frog’s Leap and just down the road, Quintessa. Amongst the elite, Carl Roy’s team locked into some incredible fruit, with gorgeous blackberry jammy opulence, firm grippy tannins and that signature Rutherford earthiness to the finish that many try to emulate but can only be produced off the special soil from which this beauty was created.
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