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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $65.00
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels.
This one was the #2 Whiskey of the Year in 2020. This is one of the best bottles Wild Turkey makes, in my opinion. It’s a 112.2 Barrel-proof blend — a 4-year, 6-year and 8-year-old Kentucky Straight Rye mix that sings. It starts off strong with caramel apple notes up front, followed by rich and complex layers of honey, vanilla, rye grain spice, and campfire. A great finish with an aftertaste that keeps you coming back for more.
Out of stock
93 Points, Tasting Panel
The Don Fulano Blanco is a super lively, refreshing Tequila with a beautiful clear hue. It’s both floral and spicy with a little bit of grilled pineapple, dried mango and grassy aromas. It’s very smooth and dry yet still has good tropical fruit that comes through and plays nicely with a hint of minerality, white pepper and a slight citrus ending.
*Pre-Arrival Release* Orders will begin shipping the week of September 11th.
A new High West release is always met with a ton of anticipation, but if you’re a fan of the Cabernet Cask finishes on Bourbons and Tequilas like I am, then this one is 100% right up your alley. The aromas absolutely drip out of the bottle—a mix of cherries, oranges, and chocolate dance on the tongue, followed by some nuttiness intertwined with a hint of the used Cabernet barrel. It’s got some spice to it, a little hickory smoke, and some dark cocoa notes at the end that keep you coming back over and over again.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
#5 Whisky of the Year, (2021) Whisky Advocate
“Nicole Austin hasn’t rested on her laurels since George Dickel Bottled in Bond won Whisky of the Year in 2019, continuing to create great and affordable whiskeys at Cascade Hollow Distillery. This is notably a bourbon rather than a Tennessee whiskey, though the criteria for the two styles mostly overlap. The nose is nutty and well spiced, with caramel corn, toasted pecans, cinnamon graham crackers, cherry tart, and butterscotch candies. There is a friendliness to the palate that makes it ideal for outdoor imbibing, with notes of spearmint, mixed berries, nougat, and honey. Big spice on the finish makes this a memorable sip.” -Whisky Advocate
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