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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $65.00
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels.
This one was the #2 Whiskey of the Year in 2020. This is one of the best bottles Wild Turkey makes, in my opinion. It’s a 112.2 Barrel-proof blend — a 4-year, 6-year and 8-year-old Kentucky Straight Rye mix that sings. It starts off strong with caramel apple notes up front, followed by rich and complex layers of honey, vanilla, rye grain spice, and campfire. A great finish with an aftertaste that keeps you coming back for more.
Out of stock
Now they’re coming in hot! This is my second private barrel that I sourced from my January trip down to Kentucky. My trip down there was super fruitful as I got to pick out two different barrels. Believe you me, we went through a lot of samples to make up for lost time. The winning combo is something people are going to love. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange creme brulee and graham cracker.
The third release of Booker’s Bourbon 2022 Collection is Booker’s Batch 2022-03 “Kentucky Tea Batch.” The release had a hilarious note explaining the name. There’s no tea involved, “While some may flavor their water with tea leaves, Booker Noe, loved flavoring his water with bourbon – Kentucky Tea.” It’s a total gem. Uncut and unfiltered, this small batch came in at a whopping 126.5 proof (63.25% alc.). It was aged seven years, four months and 14 days. I have only a few bottles to go round.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
This is a rare release that has gone absolutely bonkers on the secondary market. My price is at least $100/btl lower than most. It’s crazy out here. This one comes from legendary Master Distillers Jimmy and Eddie Russell, who combine for over 100 years of experience crafting some of the finest bottles of Whiskey in the world. Each bottle of Russell’s Reserve 13 Year Old is aged for a minimum of 13 years, reaching an ABV of 57.4% and promising a distinctive, rich, warm flavor. I know Eddie and Jimmy would say, “juice this good should be enjoyed right out of the bottle.”
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