Chef Nicholas Says
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Restaurant Nicholas Location

Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed


Wild Turkey Master’s Keep One Bourbon Whiskey Toasted Oak Finish


This rare bottling is hand-selected by my friend, Master Distiller Eddie Russell and is the result of a rigorous process to determined the barrels worthy of the name.  This year, Eddie went a little off script, even for himself. To reflect Eddie’s father’s, Master Distiller Jimmy Russell’s love of mid-aged bourbons, he picked barrels between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey, and he carefully blended these together to create Wild Turkey Master’s Keep One. He used new oak barrels specially toasted and charred for this project, and pulled from one of his favorites timber rickhouses, Tyrone G.

I received only 6 bottles of this rare treat from our friends in Kentucky. True Whiskey Enthusiasts are going to go nuts for this one. I’m also offering it as much as a few hundred dollars a bottle less than what some others are going out at. This one is special and extremely limited. Don’t miss out!

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