Chef Nicholas Says
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Restaurant Nicholas Location

Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed


Whistle Pig The Boss Hog VIII: LapuLapu’s Pacific


A major thing that separates Whistle Pig from the others, is their Boss Hog bottlings. Not a given as an annual occurrence, Dave always said that the only way he would do a ‘Boss Hog’ bottling at Whistle Pig was if his “five promises” were kept. Those promises were as follows:

  1. Single Barrel
  2. Bottled at Barrel Proof
  3. Powerfully Complex
  4. Distinctly Unique from Anything They had Previously Done
  5. Extraordinary Quality. Better than Anything Else They Made.

That combination of innovation and superiority quality is unmatched– exactly the kind of quality you’ve come to expect from from Whistle Pig’s Boss Hog. Somewhere my man Dave is smiling down enjoying this one.

Recently released with the price quickly jumping to $850 and beyond. This is as rare as it gets!

Out of stock

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