Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $145.00
When it comes to good New Zealand Sauvignon Blanc, you don’t need to reinvent the wheel. Still, there are a few must-haves that, in my eyes, are non-negotiable.
For one, the wine has to be crisp and refreshing with good acids and no sugar. It needs to be easy to drink on its own as well as to pair with summer cuisine like goat cheese salads and grilled watermelon. It also needs to have pristine fruit. So many of these wines are all grass clippings, lacking in what makes Sauvignon Blancs so delightful. It needs the tropical, citrus and stone fruit flavors we crave. Lastly, of course, it also has to have a stellar price. There are too many good cheap ones to overpay for NZ Sauv Blanc.
As easy as it sounds, if you add up all those requirements, you will find that very few New Zealand Sauvignon Blancs make the cut. Why? Most folks chase the increased demand with quantity and not quality. That just leaves the American consumer on their own to have to know where to look.
But luckily, I can tell you with extreme confidence that this wine checks every box.
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90 Points, James Suckling
Lots of passion fruit, guava and grapefruit on the nose. Bright, tropical and balanced, with medium body and a juicy, fruity finish. Sustainable. Drink now. Screw cap.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.