Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $39.00
Vietti itself is the combination of two winemaking families with decades of experience – the Viettis and the Currados. It started off as just the Viettis as Carlo took over from his father Marco. But Carlo only had a daughter, Lucianna who ended up marrying the winemaker and art lover, Alfredo Currado who brought about many of the changes the winery still enjoys today.
Today, Vietti is still considered one of the best wineries in all of Piedmont if not Italy. Under the capable hands of Luca Currado Vietti and his wife Elena, the estate has reached new heights and shows no signs of slowing down. In fact, in 2016, thanks to a key purchase in the Colli Tortonesi area Vietti added a new white wine, one that has proven to be an extremely welcomed addition, the Timorasso.
The 2021 Derthona Timorasso is absolutely gorgeous. As Wine Enthusiast writes, “Timorasso is one of the most distinctive white grapes in the Italian canon, and Vietti has struck gold.” The wine is perfectly in balance, harmonious stone fruits, honey, beeswax and straw notes mingle perfectly with stony minerality and some delicious salty flavors.
This is a serious white wine. So much depth. So much complexity. This is an age-worthy special wine that will be just as good if not better in five years. It has that kind of trajectory ahead of it.
In stock
94 Points, Wine Enthusiast
Timorasso is one of the most distinctive white grapes in the Italian canon, and Vietti has struck gold. Aromas of fresh and baked yellow peaches and spiced pears mix with hints of petrol, magnolia and dried mango. Wild honey, beeswax and a limestone minerality give volume, complexity and depth to this wine, finishing with fresh and lifted acidity.
94 Points, James Suckling
A beautiful Timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity. Vegan. About 30% aged in ceramic. Drink now.
92 Points, Jeb Dunnuck
A pale straw color, the 2021 Derthona Timorasso is set to be released in May of 2023. It has a savory richness to its aromatics of pine resin, fresh lime flower, and melon and is tangy on the palate, with medium body, saline, the stony texture of wet asphalt, Meyer lemon, and chamomile.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.