Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $29.40
Tyler is one of the biggest players in Southern California. It’s a relatively new winery, but with some serious old and well-established vineyards amongst its holdings. Dierberg, La Rinconada, Bien Nacido, and Sanford & Benedict Vineyard are four of the seven that the winery utilizes to make their 12 wines. All of them have huge scores. All of them are reasonably priced. It’s why these guys are such a hot ticket.
Their 2021 SBC Chardonnay is an outrageously good cool-climate domestic Chardonnay. The Santa Barbara County Chardonnay is composed of grapes from the Bien Nacido, Dierberg, La Rinconada, and Sanford & Benedict vineyards. Aromatically the wine has notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of florality. On the palate, the wine is extremely mineral-driven with notes of white pepper and green apples.
Out of stock
95 Pts, Robert Parker’s Wine Advocate
The 2021 Chardonnay overdelivers for its appellation-wide status. It has pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
93 Pts, James Suckling
A very bright and clear wine with lightly cooked fruit and pastry character. Medium-bodied with creamy texture and a crispness at the end. Lemon and lime in the finish. Drink now.
The Lauverjat Pouilly Fume 2021 was born just across the Loire River from Sancerre, where the soil is rich with river deposits, Portlandian limestone, and Kimmerdigian limestone. It really is the triple threat of soil, and this flint influence gives the wine incredible depth and beauty. It was entered in the Gilbert & Gaillard International Wine Tasting, where it won the gold medal and was called “a multi-award winning Pouilly-Fume made from old-vines” in a review that ended with a simple declaration: “As good as it gets.”
Almondo Roero Arneis Bricco delle Ciliegie Le Rive (Gold Label) is made from the estate’s oldest single plot of vines within the already heralded Bricco Delle Ciliegie (hill of cherries). This is only the fourth vintage of this label but it’s already considered by many to be one of the best white wines in all of Italy. Juicy peaches, pears, and a hint of almonds on the nose. The mouth is dense and fleshy, full of bright fruit, minerality and salinity notes with a touch of spice that’s the highlight of a finish that lingers and lingers in the best way. It’s an absolute treat that I really wish I could snag more than once a year.
Even though we’re ahead of the scores, I have no doubt that what I secured for us today will join the long list of high-scoring whites for Groth – this really has it all. Made in 100% neutral oak, the aromatics completely shine here as soon as you open the bottle. Fresh lemon, citrus peel and nectarine on the nose with bright acidity, impeccable balance and a lingering aftertaste that makes you want to come back to the glass.
94 Points, Jeb Dunnuck
Every single year, Adam Tolmach’s Bien Nacido Pinot Noir and Chardonnay are showered with huge scores. It’s like death and taxes. The last time one of his wines failed to receive at least a 90 from The Wine Advocate was back in 2005! In Cali’s “bounce back” 2021 vintage, you know the big score trend continued. The new release has yet to be reviewed by the usual suspects (Wine Advocate, Vinous) but Jeb Dunnuck did get his hands on it and gave it a rave 94-point review where he highlighted the “supple mouthfeel, terrific balance and clean finish.”
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