94 Points, Vinous
The 2021 Zinfandel Turley Estate is bright, punchy and intensely savory. This St. Helena Zinfandel delivers the goods. Powerful and deeply resonant, the Estate is absolutely compelling. This Zinfandel, in reality a Zinfandel-based field blend of 24 varieties, is full of dynamism and character. It will likely need a few years to come together, but then watch out.
93 Points, Wine Spectator
Refined and deeply structured, with potent wild berry, roasted sage and white pepper flavors that build richness and tension toward medium-grained tannins. Drink now through 2031.
Despite the overwhelming number of Zinfandel producers in the U.S., the MVP of carrying the varietal’s reputation may very well belong to Larry Turley,who has spent the last thirty years in California dedicating his days to preserving and furthering Zinfandel’s cause. So much so that since the co-founder of Frog’s Leap Winery first left to start his own winery in 1993, he has built a portfolio that includes 47 wines across 50 vineyards with 29 of them dedicated to the Zin varietal!
Today, his protege, winemaker Tegan Passalacqua, (a noted Zinfandel and Petite Sirah specialist in his own regard), is the man tasked with overseeing the entire winemaking operation. On top of that, Tegan and his wife started their own brand, Sandlands concentrating on making lesser championed wines. Sound like a lot? You don’t even know. Wine Spectator pointed out that in the 2017 vintage alone, Tegan made 49 different wines from 13 different counties in California under the Turley label, and another dozen wines for Sandlands.
This is always one of Turley’s bread and butter wines that shows that they are miles ahead of most of the competition. Working with a certified organic, head-trained, dry-farmed field blend of super old vines planted in the heart of Napa Valley, it’s hard for Turley to go wrong. In the 2021 vintage, it was impossible not to make a masterpiece. This is one of the highest ever scoring for this wine to date. 94 from Vinous, 93 more from Wine Spectator, old-vine Zinfandel mastery at work.