Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $75.00
Three delicious, high-toned aromatic wines that shine on their own and with the food on your Thanksgiving table. Two delicious and juicy reds, and double 91-pt Chardonnay that Wine Enthusiast called, “A tasty mix of crisp apple and warm butter and vanilla flavors from one of Anderson Valley’s well-established producers.” The Turkey Day 3-Pack includes the following wines:
Handley Chardonnay Anderson Valley 2018 (91 Pts, WE – 91 Pts, JS)
Chad Cabernet Sauvignon Knights Valley 2019 (Turkey Pack Exclusive)
Trousse Chemise Pinot Noir WV 2021 (Turkey Pack Exclusive)
Out of stock
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Let Nicholas be your personal sommelier for every season! Four times a year, Nicholas Wines will ship to your door one case (12 bottles) of four different varietals (3 bottles each). All hand-picked specifically for Fall, Winter, Spring and Summer. * $250 per quarter – recurring charge *
It’s about that time again when I offer up three great white wines that you might not be familiar with, in the perfect introductory to spring case price. This one is guaranteed to please a lot of palates. Crisp, mineral white wines that cost less than $20/btl but taste like $50/btl gems. My kind of wine. This is the ultimate spring sipper case, perfect for hosting or for sipping by the pool. Four bottles of each of three great wines:
Brunori Verdicchio ‘Le Gemme’ 2021
Domaine Saint Amant Côtes du Rhône La Borry 2020
Familia Torres ‘Celeste Sur Lies’ Verdejo 2021
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
Reviews
There are no reviews yet.