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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.99
Recently, Oregon Winemaker Anne Sery has been on a tear with her Trousse Chemise brand. Landing top by-the-glass placements throughout NYC (Bar Boulud, Daniel, Chinese Tuxedo, Lure Fishbar, the Mandarin Oriental, Chef Carmellini’s The Dutch, Little Park, and the Westlight).
In a crazy 2020 vintage for a number of reasons, Anne was able to tap into some new fruit sources in Southern Oregon that bring juiciness and depth to her first ever, Rosé, a Rosé of Pinot Noir. It has a shimmering, brilliant pink color. It’s bright and energetic on the nose, displaying fresh wild strawberry and pink grapefruit scents. Dry and racy on the palate, it offers brisk red berry and citrus rind flavors with great lift and tension. The finish is long, with incredible food friendly acidity. This one will drink fast!
An elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. It comes from about 700 feet above sea level in the Dundee Hills atop Winter’s Hill and benefitted from cool, breezy nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade and a half easy. You can taste that Burgundian touch!
For the first time ever in the U.S., Pink bubbles from our favorite, Bisol. The 2019 Bisol “Jeio” Prosecco Rose is a tasty, refreshing sparkler that comes from the Veneto region of northeast Italy. This is the first year the family has made a pink Prosecco, but I’m lobbying for this every year. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ this holiday season.
96 Points, Robert Parker’s Wine Advocate
This is a sensational Russian River Valley Pinot Noir from one of the hottest wineries in Sonoma Coast. It’s super concentrated, bursting from the seams with layers of fresh fruit. Wonderfully structured with smooth tannins, it’s the kind of wine that’s hard to put down. TheWine Advocate reigned down big praise on the wine calling it “super silky with addicting freshness, absolutely packed with layered, detailed flavors, and it finishes very long and elegant” before adding a final “Wow!” to close out the review.
95 Points, Decanter Magazine
“Bursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish.” –Gold Medal Winner, 2019 Decanter World Wine Awards
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