Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $20.00
I think it’s pretty common knowledge that the restaurant business is on a short list of the most difficult businesses to run. That’s not even taking into account the “fine dining” aspect. Dealing with sixty employees in a pressurized environment trying to meet an almost impossible standard of excellence 5 nights a week is a challenge for sure. Working with the wine side of the restaurant is usually a lot more fun. Funny though, finding the classic Saturday nighters is always easier than finding fantastic Tuesday nighters, wines we can drink every day without breaking the budget.
Tuesday night Cabernet Sauvignon is probably the most challenging of all– at times it seems to simply not exist. That is until this incredible sample of Trousse Chemise Cabernet Sauvignon crossed my desk last month. I had forgotten I had this very same conversation a couple of years ago with the brilliant, young winemaker behind that label, Anne Sery. Luckily for us, she remembered quite well.
Anne has consistently wowed us with her Pinot Noir and Chardonnays over the past few years. Heck, we’re not alone. Head to some of New York City’s hottest restaurants with the best wine lists and you will find Anne’s wine by the glass at prices we offer by the bottle. So as she continues to expand her red hot brand, it didn’t strike us as odd when she told us she was turning to Bordeaux varietals for her next project. After all, she did earn her masters and enology degree from the University of Bordeaux– and has been turning out beautiful examples of Cabernet and Merlot for Laurent Montalieu’s Solena Estate label since joining his team in 2009. “I’m really excited about this”, Anne told us at that meeting two years prior. “I think you guys will be too once you get the samples.”
Wow! Is it any surprise her first crack at Cabernet is crazy good? She sourced the wine from two special vineyards in the Columbia Valley of Washington State, both with very special iron rich clay that produces pure, juicy Cabernet fruit. She then made the wine mostly in neutral wood, choosing to feature and emphasize the pristine quality of the fruit. Consider this her ode to the Left Bank Bordeaux she loves so much.
This is bright and juicy Cab, loaded with flavors of cassis and black berries with just a touch of coffee and dark chocolate. It’s the perfect party Cab, delicious by itself or a great complement to just about anything off the grill. But here’s the craziest part: Washington Cabernet continues to produce some of the best value in the world. The price is crazy; we’ve been grandfathered in to Anne’s Trousse- Chemise best offer price, so we can pass our savings onto you. It’s fairly conceivable to blind taste this wine in a group of $50+ Napa Cabs and have this one come out on top. At $20 retail, I didn’t even think; I went all in. You should too– you won’t regret it for a second!
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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