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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00 $45.00
Since 1626, the Trimbach family has been making wine in Ribeauvillé, Alsace. There is probably no single family that has done more for white wine than the Trimbachs, who in their 13 generations of rich winemaking tradition have literally accomplished every significant achievement one could possibly achieve in wine. Led by the legendary Jean Trimbach, there simply isn’t a winery that carries a candle to the Trimbachs around the Michelin Star world. That is how good their full lineup is year in, year out.
During my time at Jean-George, Trimbach’s wines were on every tasting menu. One of my favorite wine traveling memories was spending a day with Jean Trimbach and his wife in Ribeauvillé Alsace. I could not believe their library collection of wines and it seemed like no matter what year they pulled out, each was more spectacular than the next.
This baby is a blend that comes from two Grand Cru vineyards in the Trimbach’s hometime of Ribeauvillé in Geisberg and Osterberg One is planted in limestone and sandstone, the other in muschelkalk with the vines together averaging between 45 and 50 years of age.
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94 Points, James Suckling
For a seven-year-old dry white, this has great vitality. The more air it gets, the more candied-citrus, pear and dried-herb aromas emerge. Although the wine’s frame is on the sleek side, there’s serious concentration. The finish is very long with a cascade of herbal and mineral notes. Drink or hold.
93 Points, Wine & Spirits
This is a blend from the Trimbach family’s holdings in Geisberg and Osterberg, two grand crus in their hometown of Ribeauvillé. One is planted in limestone and sandstone, the other in muschelkalk, the vines averaging 45 years of age. While 2011 is not the most structured or long-lived vintage, this wine shows no signs of letting up. There’s gentle sweetness to the caramelized apple and fresh pear flavors, lasting with delicacy, purity and clarity.
92+ Points, Vinous
Pale straw-green. Minty green apple, jasmine and minerals on the enticing nose. Bright flavors of green apple and ripe citrus fruits are joined by stone fruits and minerals on the long finish. Has enough acidity to maintain clarity and cut. According to Pierre Trimbach, this is on a par with other great recent vintages for this bottling.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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