Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00 $125.00
97 Points (Best in Show), 2020 Decanter Wine Awards
A husband and wife operation– Janet & John Trefethen have been at it in Oak Knoll since 1973 when they restored the original Trefethen winery first established in 1886. This wasn’t some fluke winery winning ‘Best in Show’. Trefethen is iconic in the Napa Valley as one of the largest estate wineries as well as the only wooden gravity-flow winery in the entire region.
The wines that come from this unique wooden gravity-flow winery are truly special. They’re full-bodied, fresh and incredibly expressive yet perfectly integrated and balanced, no doubt the result of a winemaking facility unlike any other and a team of winemakers that know exactly how to handle each vintage.
The 2017 Cabernet is a complete show-stopper, a dark and brooding Cabernet that manages to outshine and outpoint just about every other wine made in the vintage. Wild aromas of black cherry, plum, lavender and chocolate with smooth, lengthy tannins, great weight and a lot of personality.
“One of the compelling reasons for the ‘nesting’ of Napa’s AVAs is to prove just how different the Valley’s sub-districts can be, something that this wine from Oak Knoll makes admirably clear. The wine is a dark opaque black, but it’s soft, respiring resins and calmly ordered fruits alert the drinker from the aromatic profile alone that the wine has nothing monstrous or disproportionate about it. It’s ripe but supple and graceful, with as much juicy acidity as textured tannins: drinkable, accessible and fresh. The Napa hallmark of opulence is there in the succulent grain of the fruit, but in every other respect this is deft, finely judged midweight.” -Decanter Magazine
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97 Points (Best in Show Winner), Decanter Wine Awards 2021
One of the compelling reasons for the ‘nesting’ of Napa’s AVAs is to prove just how different the Valley’s sub-districts can be, something that this wine from Oak Knoll makes admirably clear. The wine is a dark opaque black, but its soft, respiring resins and calmly ordered fruits alert the drinker from the aromatic profile alone that the wine has nothing monstrous or disproportionate about it. It’s ripe but supple and graceful, with as much juicy acidity as textured tannins: drinkable, accessible and fresh. The Napa hallmark of opulence is there in the succulent grain of the fruit, but in every other respect this is deft, finely judged midweight.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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