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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
I’ve said it a million times, finding great California Cabernet for under $30 a bottle is akin to foraging for chanterelles. But finding an under- $20/btl on cases BEFORE the promo, well that’s like foraging for white truffles. Either way, once you stumble upon a good source, you tell absolutely nobody, and return to the spot as often as you can until it dries up.
I guess you can’t really call it an unknown discovery anymore now that Hope Family Wines sits in the Top 10 of Wine Enthusiast’s Top 100 Wines of the Year for 2019. But we have been working on getting our first offer from this winery well before that hit the press.
The 2017 Treana Cabernet Sauvignon from the Hope Family is the definition of a crowd pleaser. I guess that’s why so many buyers have requested I get it in again. It’s got all the big, bold juicy fruit you could possibly want wrapped tight around well-structured tannin – that will also allow this one to continue to age gracefully for a decade.
Out of stock
91 Points (Editors’ Choice), Wine Enthusiast
Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
91 Points, Vinous
Deep shimmering ruby. A highly perfumed bouquet evokes ripe red and dark berries, pipe tobacco and baking spices. Fleshy and appealingly sweet cherry, black currant and floral pastille flavors become more lively as the wine stretches out. Plays richness off finesse and finishes very long and appealingly sweet, with subtle tannins coming in late.
This is the Tuesday Nighter California Cab we’ve been waiting for!
Marie Jacqueson’s best red is a 1er cru from the vineyard Préaux. The vines are old here, averaging almost 50 years in age. The soil is a classic mix of clay and limestone providing for soaring aromatics of strawberry, black cherry, cinnamon and roses. The fruit is almost crunchy; incredibly fresh, juicy, really flat-out delicious. Those limestone soils gives the wine great length, with a mineral finish that goes a mile. Great now, great in 10 years, and qualitatively worth double the price. There are only 78 bottles available this year. Then we wait again!
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
Valéry represents the third generation of his family’s wine growing. His grandad must have been some kind of visionary as he was the first to plant Pinot Noir in the limestone laden vineyards of Reuilly. That limestone is key as it isn’t just sunny days that makes Pinot great. Limestone, like we find all over Burgundy, lends freshness and tension to Pinot that make it great with food and better with air, giving that all that generous fruit a real sense of crunch. The 2020 P’tit Renaudat Pinot soars from the glass, with a mixture of black cherry and blueberry fruit on the nose, gradually unfurling to reveal some aromas of rose petal. The palate is medium-bodied with juicy fruit and a long, fresh finish that will keep you coming back for more.
“The last of the appellation releases, the 2014 Pinot Noir Sonoma Coast was brought up in 55% new French oak, which is slightly more than the 2013. Deep, rich and earthy, with notes of bouquet garni, smoked earth, licorice and dark fruits, it has full-bodied richness, a big mid-palate and is packed with gorgeous amounts of fruit. It’s a big, rich wine from this cool climate appellation, yet I suspect it will show more classic Sonoma Coast characteristics with a year or two in bottle. It’s a beautiful wine.” -Jeb Dunnuck
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