Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00
I’ve said it a million times, finding great California Cabernet for under $30 a bottle is akin to foraging for chanterelles. But finding an under- $20/btl on cases BEFORE the promo, well that’s like foraging for white truffles. Either way, once you stumble upon a good source, you tell absolutely nobody, and return to the spot as often as you can until it dries up.
I guess you can’t really call it an unknown discovery anymore now that Hope Family Wines sits in the Top 10 of Wine Enthusiast’s Top 100 Wines of the Year for 2019. But we have been working on getting our first offer from this winery well before that hit the press.
The 2017 Treana Cabernet Sauvignon from the Hope Family is the definition of a crowd pleaser. I guess that’s why so many buyers have requested I get it in again. It’s got all the big, bold juicy fruit you could possibly want wrapped tight around well-structured tannin – that will also allow this one to continue to age gracefully for a decade.
Out of stock
91 Points (Editors’ Choice), Wine Enthusiast
Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
91 Points, Vinous
Deep shimmering ruby. A highly perfumed bouquet evokes ripe red and dark berries, pipe tobacco and baking spices. Fleshy and appealingly sweet cherry, black currant and floral pastille flavors become more lively as the wine stretches out. Plays richness off finesse and finishes very long and appealingly sweet, with subtle tannins coming in late.
This is the Tuesday Nighter California Cab we’ve been waiting for!
96+ Points, Jeb Dunnuck
“Another brilliant wine from this team is the 2019 Hermitage, which spent 26 months in 50% new French oak and 50% in once-used barrels. Its dense purple color is followed by a massive array of ripe blackberry and cassis fruits interwoven with notes of scorched earth, subtle smoke, beef blood, and crushed rock. It’s big, full-bodied, concentrated, and opulent, yet it has ultra-fine tannins and impeccable balance as well. It’s going to take a decade to shed its baby fat (it offers ample pleasure today) but should have 20-30 years of overall longevity.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
94 Points, Jeb Dunnuck
This is a historic estate that is one of the best and oldest in the region and arguably the first to bottle their own estate CDP. Their newly released 2020 Chateauneuf du Pape is a total gem – a seamless blend of mainly Grenache, Mourvedre and Syrah with a little Cinsault blended in. Wine Spectator called the wine, “silky” and elegant and Jeb Dunnuck took it up a step further when he declared the wine, “a big winner, with the vintage’s purity and elegance front and center” in his rave 94-point review.
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous and actually makes zero sense at all at this price. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco. It’s a delicious bottle of Cab.
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