Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $20.00
I’ve been touting the white wines from the Rias Baixas (pronounced ree-ass by-shuss) region of Spain’s Galacia for years. The reasons are pretty simple.
The wines have developed side by side with the region’s native shellfish for hundreds of years – making it hard to find a better wine to pair with seafood. And secondly, the area’s really been isolated from the rest of Spain tucked right across the river from Portugal. That’s kept the wine prices far lower than wines of this quality would be from anywhere else in the world.
The press is starting to catch up so I don’t expect these wines to remain at these price points for much longer. But today’s Albarino takes it a step further – a hero among heroes.
The best part of Rias Baixas Albarino so far – is even as its popularity continues to rise – prices remain like Sancerre in the 90’s — still available in the ballpark of $15-25 dollars. It’s the kind of tremendous value that we see shrinking worldwide– especially as tariffs have hit many white wines.
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92 Points (Wines That Taste like $50), James Suckling
A bright and delicious Albarino suggesting fresh herbs and yuzu. Full-bodied with a waxy core of preserved lemons, but the acidity is cutting and pure. So delicious to drink now.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Trust me, this is a fantastic Menetou-Salon. It’s one of those quintessential bottlings from the tiny region that perfectly exemplifies the early sweet and stone fruit flavors that you get backed by some racy acidty and an absolutely to die for mineral streak. This one comes from the coveted Kimmeridgian limestone terroir and vines that are all at least 40 years in age. That gives this so much energy, concentration and lift – it’s a treat!
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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