Here’s why this wine is such a runaway success: David Low is the winemaker behind the scenes. If that name sounds familiar, it’s because he’s also the founding winemaker at Anthill Farms after spending a long time at Williams Selyem—two of the most sought-after Pinot Noir producers in California. This is the same guy regularly crafting $100+ bottles, and taking that expertise and putting it behind his brother’s passion project, with fruit he gets to select himself from some of the best spots throughout California.
For the Grenache, David sources this fruit from the Sierra foothills in a location that’s well protected with lots of neighboring trees, but still sees plenty of sun. The Grenache here is beautiful – juicy and delicious, with a little added depth coming from Mourvèdre and a splash of Syrah that adds a hint of spice.





