Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.50
If you haven’t heard of Terras Gauda yet, it’s about time to familiarize yourself – these guys are arguably the hottest winery in all of Spain. Terras Gauda literally translates to land of happiness, and of late – there’s more than enough reasons for that.
The Rías Baixas based winery is largely attributed with being responsible for the advancement and development of the O Rosal appellation as a whole, due to its dedication to quality control and preserving the native grape varieties of Galicia. Their wines are gorgeous.
The 2021 vintage was especially kind to the winery which saw both of their Albarinos reach entirely new heights. Their O Rosal Albarino blend ended up on the Wine Spectator’s ‘Top 100 Wines of the Year’ list this past year, and their San Campio Albarino that I’m featuring today earned 91 points and a Best Buy nod from Wine Enthusiast and was featured on their ‘Best of the Year’ publication.
Side note: The super cool label design is of an ‘abadia’ (a nearby abbey). The artist drew the image on the label in one single stroke.
In stock
91 Points (Best of the Year), Wine Enthusiast
“Aromas of apricot, yuzu and Turkish delight prep the palate for flavors of Valencia orange, grapefruit and rose petal. It is bright on the palate from the first sip to the zippy finish.”
90 Points, James Suckling
A fresh and zingy albarino with sliced green apples and lime zest. Elegant on the palate with a fresh streak of acidity cutting it through, before a slightly saline finish.
What would a Chardonnay collection be without something special from the master of Chardonnay, Steve Kistler? I was able to get a more cases to offer up at our lowest price. Les Noisetiers surrounds the Kistler winery on the Sonoma Coast. Steve’s brand new 2020 is bristling with energy juicy fruit and a mouthwatering mineral backbone. It is delicious wine, with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Every year, this wine has proven to be a Nicholas Wines staple. The newly released 2022 Frenzy Marlborough Sauvignon Blanc is a fabulous value white wine, loaded with green apples, pears and white peaches plus a hint of spice. It’s juicy and fresh, the perfect cocktail hour white. It’s what is referred to as the perfect ‘pool wine’. It’s great paired with just about anything or just enjoyed on its own.
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