Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.99
With almost a cult-like following around the country, demand has driven up the price on some of Joey’s treasures, there’s nothing he makes in my opinion that can top his sensational Colson Canyon Vineyard Syrah, (especially not this year with its 3 scores of 96 points or more). Luckily, Tensley remains committed to merging outstanding quality with affordability which is why he launched the Fundamental lineup in 2017.
Don’t confuse Fundamental with a “second label” though. Last month all five Fundamental releases were scored by Parker’s Wine Advocate. Even without the king at the helm, Tensley found himself in familiar territory – all five wines earned 92-point reviews. For releases $20 or less, that kind of praise just doesn’t happen. But I tasted the full lineup a few weeks ago, and nothing that Tensley has earned hasn’t been well deserved. Five very different wines, all qualitatively excellent.
Since it seems like forever since we’ve had a lights out $20 domestic Pinot Noir, I made sure I could lock up everything I could. 20 cases of a special Santa Barbara Pinot are now officially up for grabs. Just $20/bottle today while our inventory lasts… down all the way to $18/btl on case orders. This is a gem.
Out of stock
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
94 Points, James Suckling
“A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity.”
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
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