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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00 $59.99
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. The Taittinger Estate is one of the three most extensive in the Champagne district.
Their Cuvee Prestige Rose is blended from Pinot Noir and Pinot Meunier grapes, giving it a succulent, fruity expression with supple and fine bubbles and a crisp, refreshing finish that lingers forever.
It boasts this intense dark pink color. It’s classic Taittinger– aromatic Pinot notes of raspberries and strawberries offset by elegant, subtle floral and earth notes. On the mouthfeel it’s full and creamy with vibrant tension, and delicately balanced by a fresh acidity which carries it all the way through.
Out of stock
92 Points, James Suckling
Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full-bodied. Delicious finish that is dry and fruity. Spicy. White pepper. Young strawberry at the end. Drink now.
91 Points, Robert Parker’s Wine Advocate
The latest release of Taittinger’s NV Brut Prestige Rosé is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, this bottling is based on the Brut Réserve, yet the addition of still red wine—much of which is produced in house—imparts structuring phenolics that complement the wine’s generous core of fruit to great effect. Readers should not that this cuvée’s clear glass makes it vulnerable to light strike, so it’s especially important to buy properly stored bottles.
96 Points, Wine Enthusiast
The gorgeous and full-bodied Goldridge Vyd Pinot Noir is made with fruit grown from 30+ year old vines and harvested in small lots before aging in 45% new French oak. It’s expertly blended to showcase the harmony of the fruit as well as the bright aromatics and luscious blackberry/red berry fruit that have made it a standard-bearer for the Russian River Valley.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2019 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
98 Points, Robert Parker’s Wine Advocate
The former assistant winemaker and apprentice for Helen Turley at Marcassin, Matt Courtney left to start something special at Arista in 2013 and is well on his way. The winery has expanded, their waitlist for bottle allocations now stands at 20+ months (!) and every critic in America raves about these wines. After having the 2016 Farmington Vineyard at 96+ points to offer up last year, I’ve managed to out do myself with easily one of the best Pinot Noirs of the year.
90 Points, Tasting Panel
Cristina Forner is a fifth generation winemaker who is trying to further the legacy of her family in Spain. The Brut Cava that she makes is simply unbeatable for the price. It’s got a ton of energy and lift from the tiny bubbles, leading with a bouquet of citrus fruits and notes of freshly baked brioche. The mouth is fun and round with great balance, harmony and structure.
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