Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $34.00
There are no banks on what they call the Money Road just east of St Helena and Oakville. Instead, you find some of the most prime real estate for Cabernet Sauvignon anywhere in the world. The estates of Joseph Phelps, Hall, Seavey and Anderson’s Conn Valley run northwest from Lake Hennessy while on the other side of the lake, Pritchard Hill hosts the estates of Chappellet and David Arthur.
It’s no surprise that Ry Richards, tapping into his experience as the Assistant Winemaker at Chappellet, chose to secure his Sueno Profundo 2018 from one of these priceless parcels that dot the eastern hills of the Valley. Ry was in a position better than anyone to understand that 2018 was a year perfectly blueprinted for superbly balanced Cabernet Sauvignon that would drink beautifully in youth, but would also age elegantly for up to 20 years. His Sueno Profundo Cabernet Sauvignon 2018 is a classic in the making.
Ry’s unique sourcing ability and steady winemaking hand allowed him to take full advantage of the market conditions that led to this remarkable wine. 2018 enjoyed a near perfect growing season that began in late February. Spring was cool and dry, with extended flowering that brought perfect grape clusters. The summer was free of the extreme heat events that plagued earlier vintages this decade, extending development on the vine all the way to the end of October. This magical year culminated in a long, event-free harvest that was 2-3 weeks later than normal. The grapes were tiny, with thick skins, and packed with incredible potential for complexity and concentration. The resulting wines are every bit of what Robert Parker’s Wine Advocate has described as “…. packed with purity, vibrancy and energy.”
Sueno Profundo is very much a part time gig for Ry so only 10 precious barrels of the 2018 Cabernet were produced. Exactly one made it east and it’s earmarked for Nicholas Wines. Sueno is a killer deal, as compared to over $100/bottle for nearly every top wine from the same neighborhood, under $35 today.
Out of stock
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
For the first time, we have the 2021 Abbona Dolcetto Langhe in house. This is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
99 Points, James Suckling – 96 Points (Cellar Selection), Wine Enthusiast
“The 2019 Cabernet Sauvignon Monte Bello is a more Cabernet Sauvignon-dominated blend of 82% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, and the balance Cabernet Franc, all hitting 13.7% alcohol. As usual, it was aged in new American oak. It shows the higher Cabernet component and is deep purple-hued and tight and closed, with a primordial vibe to its dark blue and black fruit, smoked tobacco, vanilla bean, graphite, and cedarwood aromatics. Medium to full-bodied on the palate, it has terrific overall balance, building, ripe tannins, a good sense of freshness, and outstanding length. It reminds me slightly of the 2018 with its more elegant, streamlined profile, but I expect this to build with bottle age, and it should have 2-3 decades of overall longevity.” – Jeb Dunnuck
Reviews
There are no reviews yet.