Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.00
The seventh generation of Ogier winemakers in Cote Rotie, Stephane has a distinct advantage over virtually all competition with access to his family’s land throughout Cote Rotie’s most cherished vineyards in Lancement, Côte-Rozier, and La Viallière. But just because he was given a leg up doesn’t make him a good winemaker… but making a few 100-point wines certainly does!
Stephane has become a force in the Rhone and one of France’s brightest young stars. His Côte-Rôties are some of the wine world’s most celebrated collectibles with the single-vineyard bottlings starting at $300/bottle and going up from there. In the short time since taking over, production at the winery has doubled in size a few times, with his collection of wines earning lavish praise from Jeb Dunnuck who called it “one of the most exciting domaines in the world of wine today.”
If you can get your hands on any of his wines, I recommend you do. Parker’s Wine Advocate has called his wines “worth the search” and I’m telling you– allocations of any of his wines are gone before you can blink.
Sourced from 30 to 50-year-old vines in two renowned villages, Ogier’s new Cotes du Rhone release, his 2018 Le Temps Est Venu is the best value in a lineup of 18 outstanding Reds with his bottles being fought over constantly by serious wine collectors and Michelin-starred joints from Paris to New York City.
This one is bristling with energy and combines signature Chateaneuf du Pape earthy, bramble notes with the white pepper spice of Côte-Rôtie. It’s elegantly made with juicy crushed red and black berries, great weight and a lengthy finish.
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90 Points, Jeb Dunnuck
The 2018 Côtes Du Rhône Le Temps Est Venu is a charmer, yet has more structure than plenty of wines in the vintage. Ripe raspberries, strawberries, and floral notes all flow to a medium-bodied, elegant, lively red that’s already hard to resist. Drink it over the coming 4-5 years.
90 Points, James Suckling
Very fresh aromas of violets, roses and mixed cherries here, leading to a palate that has a very smooth, sweetly fleshy core of ripe plums and cherries. So drinkable now.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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