Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$140.00 $99.00
Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favorite wine country destination and home to some of the Napa Valley’s most-recognized wines for almost forty years.
In 1981, Ron and Diane Disney Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of the estate the family owns. The winery was named in honor of the Silverado Vineyard, one of the first four in Stags Leap District to plant Cabernet in the 1960s. The vineyard pays homage to the abandoned mining town at the top of the Valley which also inspired the name of the famous Silverado Trail where Silverado Vineyards and other iconic wineries of the Stags Leap District are situated.
They are led by winemaker Jon Emmerich – who is amazingly only the second lead winemaker in the history of this great property. He is now into his 32nd vintage at Silverado, and shows no signs of slowing.
Silverado’s SOLO Cabernet is homage to the vineyard’s incredible history. In 1968, Silverado Vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District. Over the next two decades, meticulous field selection created an entirely new clone of Cabernet Sauvignon. UC Davis designated this unique vine the Disney-Silverado Heritage clone. It is one of only three Cabernet Sauvignons to attain Heritage status – and the only one from Stags Leap District. Each year, the SOLO Cabernet honors this extraordinary clone. Each year, this incredible wine racks up big scores – of course the amazing 2016 vintage was no different.
Out of stock
96 Points, Tasting Panel
Ripe plum nose; smooth, velvety, and dense, with elegant style. Balanced and
complete, this gorgeous wine would be a great cellar addition.
94 Points, Wine Enthusiast
From the producer’s estate Silverado Vineyard (the fourth to be planted in the appellation to Cabernet Sauvignon), this 100% varietal wine impresses in dusty, gravelly rock and earthy clove and sage. Focused and fresh in underlying acidity, it has classic structure and graceful red fruit within moderated, balanced power and grace.
93 Points, Parker’s Wine Advocate
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Solo gives up notions of baked plums, cassis, blueberry compote and camphor with hints of unsmoked cigars and dusty soil. The palate is medium-bodied, soft and juicy with loads of earthy/mineral-inspired layers and a long, savory finish.
93 Points, James Suckling
Very strong, fresh violet and blue-rose notes on the nose of this fresh, vibrant cab. The palate has a very elegant, chalky texture with brightly cut, fresh blackcurrant flavors pervading the gently grippy, focused finish. Drink or hold.
95 Points, Decanter
On the nose, herbs and lavender dominate, as notes of meat stew swish in the background. As it continues to open up, various black fruits continue to emerge. The palate is marked by bright acids (perfect for fatty cuisine), black cherry and touch of leather. This is a perfect candidate for the cellar and will be a stellar pull over the next decade.
95 Points, Wine Spectator – 94 Points, Robert Parker
Chateau Lafite Rothschild is one of only four First Growth Bordeaux and one of the rarest bottles in the world to get your hands on. In the 2002 vintage, Chateau Lafite Rothschild is one of only a handful of bottles you absolutely need in your cellar. Bordeaux’s most famous critic, American journalist Robert Parker, Jr. called the wine, “A brilliant offering and a candidate for wine of the vintage, this is classic Lafite.” This one is an all-timer, and a Bordeaux collector’s dream.
For the first time, we have the 2021 Abbonna Dolcetto Langhe in house. This is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
100 Points, Robert Parker’s Wine Advocate
“The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.” -Lisa Perrotti-Brown, MW
Reviews
There are no reviews yet.