Sierra Cantabria Rioja Reserva 2016

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94 Points, Vinous — 93 Points, Parker’s Wine Advocate

The 2016 Sierra Cantabria Rioja Reserva is lights-out. It’s as long and complex a Red as you could ever want, a big, complex Tempranillo that was aged for over two years with 18 months of those coming in oak barrels. The result is a full-bodied, juicy and expressive Rioja that has some Napa Cab traits, but with more freshness, and some spicier notes that could only come from Tempranillo. Not only that, but the bottle I have was ripping with energy and elegance at the same time. It’s rare to have that harmony, but that tells me that this wine is entering its prime and has five years of shining at the dinner table ahead.

Of course the two biggest wine critics were all over this wine, well before I got my hands on this beauty. The Wine Advocate came in at 93, calling it “harmonious and clean, classical, and expressive, spicy with a polished palate and resolved tannins.” One point higher for Vinous who described the wine as “dry chalky and juicy on the palate” with “delicate and flavorful flow that lingers long with a savory finish.” No doubt, this is one of the finest from what was a vintage of a lifetime in Rioja.

Original price was: $40.00.Current price is: $34.00.

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94 Points, Vinous
The 2016 Reserva is 100% Tempranillo sourced from San Vicente de la Sonsierra and Labastida, Rioja. Aged for 18 months in equal parts American and French oak barrels, this garnet wine unfolds balsamic, mint and bold garrigue-like aromas, accompanied by licorice and briar notes and a sour cherry core. Dry, chalky and juicy on the palate, the delicate and flavorful flow lingers long with a savory finish. Complex and nuanced, the 2016 captures the essence of Sonsierra Tempranillo.

93 Points, Robert Parker’s Wine Advocate
The 2016 Reserva shows ripeness and jammy fruit with plenty of spice and a powerful, full-bodied palate. It has 14.4% alcohol and a pH of 3.66. They used a little new oak here, 20%, with used 50/50 French and American oak barrels for the aging of 18 months. This was a superb vintage, with quality and quantity, a cooler year with more freshness, and the wines seem to be evolving at a slower pace. It’s harmonious and clean, classical and expressive, spicy, with a polished palate and resolved tannins. It is fine-boned, more elegant and has a very good balance—a textbook traditional Reserva from a very good year.

You may remember this famous Rioja family from a couple offers we’ve had from them over the years. They’re easily some of my most memorable wines from Spain. Last January, we offered the Viñedos de Páganos El Puntido Gran Reserva 2007, the #1 ranked Gran Reserva of the vintage with 97 points from Robert Parker’s Wine Advocate. The few bottles we were able to procure were understandably gobbled up quickly.

And while Viñedos de Páganos is another one of Master of Wine Tim Atkin’s first growth Rioja wineries, it’s not even the family’s flagship winery. That distinction belongs to another first growth, Sierra Cantabria, whose entire fleet of wines is as formidable and imposing as the Spanish Armada. This past year, eight of their ten wines were given 94 points or more by Decanter. It’s a yearly affair atop the rankings. But in special years? Their wines are something else. 

Sierra Cantabria stands as a beacon of excellence in Rioja, embodying the perfect fusion of tradition and innovation that defines the region’s best producers. In vintages like 2016, the best thing you can do is scoop up every single bottle from the winery you can. They never miss.

The 2016 vintage in Rioja was the best vintage since 2010 and one of a handful of elite vintages in the last half century. As you could’ve guessed, their wines needed a Uhaul truck for all the awards they racked up. Their 2016 Rioja Reserva was a particular high that Parker’s Wine Advocate dubbed as “a textbook traditional Reserva from a very good year.” There aren’t many 2016 Riojas left on the market, but this is no doubt one of the very best.

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