Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
For Ed, a third generation California winemaker himself, couldn’t pass up his dream of starting a project with his son. And away from the Napa Valley machine, he could go back to doing what he loved to do above all, making small lot wine off the tiniest of parcels.
It doesn’t get any smaller than today’s Cabernet, cut exclusively from the steep 10-acre terraced vineyard of the Sbragia family doctor, Dr. Andolsen (I kid you not). Located deep in Dry Creek’s western foothills, the Cab shows off Ed’s favorite blocks and it’s absolutely ridiculous good for the price. This has long been an area where Cabernet has been overlooked for Pinot Noir and Zinfandel, but with Ed and his son at the helm, Sonoma County’s stock is on the rise.
Aged 18 months in new and used French oak barrels, the wine shows off a decadent mix of blue and purple fruits on the nose with a floral component and then layers of black fruit and a hint of sage on the pallet that hits you in waves and finishes long and strong.
Out of stock
94 Pts, Jasper Morris (Inside Burgundy) – 93 Pts, Wine Spectator
This is an exceptional premier cru offering from one of the most famous, most collected Burgundy producers. Clos des Porrets is a monopole, purchased by the Gouges family in 1933. Grégory claims it produces wine with the best potential of long aging within his range of wines. It has old vines rooted in pink limestone and rich clay, producing dynamite Nuits Saint Georges. Aromatically complex, with violets, black cherries and a touch of Burgundian earth. This is truly extraordinary red Burgundy, an epic wine of power with finesse and just amazing potential.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
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