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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$670.00 $500.00
Legendary Master Distillers Jimmy and Eddie Russell use over 100 years of combined experience to create this thoughtfully crafted Barrel Proof expression. Each bottle of Russell’s Reserve 13 Year Old is aged for a minimum of 13 years, reaching an ABV of 57.4% and promising a distinctive, rich, warm flavor that both of those guys would tell you, “is juice so good, it should be drank right out of the bottle.”
I received only 6 bottles of this super rare treat from our friends in Kentucky. True Whiskey Enthusiasts are going to go nuts for this one. I’m also offering it as much as a few hundred dollars a bottle less than what some others are going out at. This one is special and extremely limited. Don’t miss out!
Out of stock
This is the very first of its kind – a Reposado Rosa Single Barrel. Código has been working on a “Reposado Rosa” tequila project for the King of Country and wanted to age their juice in some crazy expensive wine barrels. Might as well get em from one of Napa’s very best. I can’t tell you the winery because they asked me not to but I can tell you that their bottles are on our wine list for north of $1,000 each. I managed to snag exactly one barrel away from the Hall of Famer- the only person who gets this exclusive Reposado. Super smooth with hints of vanilla, caramel, citrus & grilled pineapple. I’m the only one in the country who has this. Released just in time for Valentine’s Day – where a bottle of delicious pink Tequila with a bouquet of flowers sounds like a pretty great gift.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
This is one of the rare, prized barrels I was able to snag on my January trip to Kentucky. It’s a 78% corn, 10% rye, and 12% malted barley mashbill that blends seamlessly together. Notes of vanilla & cinnamon, and coffee on the nose with freshly baked bread, brown butter, fig and dark chocolate on the palate with a creamy toffee mid-palate and a smooth and delicious finish that lasts for a while. Watch out though… you never feel the heat!
This is about as special as it gets for white wine. My other Leflaive is declassified P-M but this is the real thing from the best White Burgundy producer by far. The Leflaive family’s roots in the region date back to 1717, but the wines rose to prominence under the stewardship of Joseph Leflaive. For decades and decades, they’ve been the top dog in the region – even DRC will tell you who makes the best whites! Their 2020 Puligny-Montrachet is a gorgeous, effortless bottling with a fantastic mineral streak that cuts through the abundant pure citrus fruit.
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