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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $65.00
Dating back to my first meeting with the hall of fame Master Distiller, Eddie Russell, I always wanted to know his process for picking out his 10-Year Single Barrels. It was one of those looks behind the curtain, if you will that always left me curious. I ended up learning so dang much from both Eddie and his father Jimmy, who were always as polite and likeable as you could ever want. They make some pretty outrageously good Bourbon too!
For my money, this has always been my favorite 10-Year Single Barrel that anybody makes. It’s why I was so keen on getting one of my own for our Bourbon Buyers Club too. Man, I still think about that bottle from time to time. That juice was game-changing.
This small batch bourbon is made from hand picked barrels courtesy of one of the best father and son duos, master distillers Jimmy and Eddie Russell. It’s as smooth as can be and jam-packed with notes of caramel, vanilla, rye spice and burnt orange peel. Bottled at 110 Proof, this one leaves a nice, warm Kentucky hug that lingers nicely on the back palate. It’s a bonafide winner.
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This might be both the best Whiskey under $50 and the most criminally under-priced Whiskey (not that I’m complaining). Whiskey Advocate has named this one to their 7 best under $60/bottlings, but as you can see this checks in way below. This small batch bourbon is made from barrels picked by father and son master distillers Jimmy and Eddie Russell. It’s as smooth as can be and jampacked with notes of caramel, vanilla, rye spice and burnt orange peel. Bottled at 90 Proof, this one leaves a nice, warm Kentucky hug that lingers nicely on the back palate.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
A new High West release is always met with a ton of anticipation, but if you’re a fan of the Cabernet Cask finishes on Bourbons and Tequilas like I am, then this one is 100% right up your alley. The aromas absolutely drip out of the bottle—a mix of cherries, oranges, and chocolate dance on the tongue, followed by some nuttiness intertwined with a hint of the used Cabernet barrel. It’s got some spice to it, a little hickory smoke, and some dark cocoa notes at the end that keep you coming back over and over again.
Everybody in the whiskey world knows Baker’s. They have one heck of a reputation. They only make one two things their 7 year and the 13-year, and their 7-year single barrel straight Bourbon just means it is aged for at least 7 years. I was just allocated six bottles, and ours is special – it happens to be aged 8 years and 1 month! Bottled at the signature 107 Proof, this is a flat-out delicious bottle of bourbon from the distillery that makes no two barrels alike. This one hits with notes of Toffee, caramel, peanuts and black pepper. The mouthfeel is full and distinct with dried fruits joining the party and a smooth, lengthy finish.
Suntory Whisky is trying something completely new with this one and it’s a pretty awesome concept. This is their blend of whisky from the five most celebrated regions in the world: Ireland, Scotland, U.S., Canada and Japan. With a number of different climates, processes and cooperages, this blend has a ton going on and yet somehow it’s still a harmonious and enjoyable blend. It’s pretty darn impressive.
I’m once again doing a little something special for this made-up holiday. I held back 24 bottles each from three of my favorite single barrel sourcing projects of the year and decided to package them all together in a 3-pack, go out at an outrageous price and create a little Black Friday magic. Each Whiskey Trio includes:
1 btl. Knob Creek Nicholas Single Barrel Reserve Rye #4
1 btl. Whistle Pig Piggyback Nicholas Single Barrel Small Batch 6-Year Rye
1 btl. Knob Creek Nicholas Single Barrel Reserve Bourbon #5
This is one of the greatest aged spirits made by The Dalmore (or anyone) and it’s a crazy rare and special expression. Only 500 bottles in total were made!! It’s created using some of the distillery’s most exquisite casks. Initially matured in American white oak ex-Bourbon barrels, the whisky then moves to Cabernet Sauvignon barriques. It is transferred back into Bourbon barrels before a flourish in 20-year-old Tawny Port pipes. The juice is then married with vanishingly rare stocks and finished in aged Port Colheita pipes. A 45-year process that ends in one of the all-time great Whisky collectors items.
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