Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00
It’s not hard to see why the quality in Bordeaux has risen exponentially in the past decade and a half. Finally, all of these great Chateaux at once realized the value in making more than their flagship bottling – and started devoting a heap of money and resources to build up their ‘super seconds’ program.
Some of the wineries saw the vision first and have become staples in terms of looking for the very best value wines. Today’s Chateau was on the forefront of that change.
In 2009, Chateau Clinet decided to pour all their money into a brand new state of the art wine facility in the heart of Pomerol. That thing is like a straight up science fiction museum.
They decided they’d add another wine to their fleet, ‘an everyday drinking’ Bordeaux that they called Ronan. Utilizing the entire team and some of their younger fruit, they were one of the first to tap into the Bordeaux with immediate drinkability. Now 15 vintages later, Ronan is one of the very best bargains each year in the Right Bank.
In stock
93 Points, Decanter
Expressive nose full of ripe red fruits and floral scents. The smooth, sappy red berry fruit is smooth and detailed, succulent, with tannins that are massy and chewy though also have a slightly chalky edge giving more texture and flavor detail. A Merlot dominant blend made by the same team as Chateau Clinet in Pomerol with a collection of growers across Bordeaux. Perfect for drinking, though with life in it yet.
91 Points, Jeb Dunnuck
The Merlot-dominated 2016 By Clinet (there’s 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel. It’s a terrific Bordeaux to drink over the coming 7-8 years or so.
95 Points, Decanter
On the nose, herbs and lavender dominate, as notes of meat stew swish in the background. As it continues to open up, various black fruits continue to emerge. The palate is marked by bright acids (perfect for fatty cuisine), black cherry and touch of leather. This is a perfect candidate for the cellar and will be a stellar pull over the next decade.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2019 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
92 Points, James Suckling
It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his Malbec Reserva landed on Wine Enthusiast’s Top 100 Buys of the Year. I called a big score form this one and it has just arrived. It’s a big, full-bodied Malbec from the heart of Mendoza and has great tannic structure and primary fruit, giving it similar characteristics to a Napa Valley Cab. Inviting aromas of raspberry pie, sage, herbs and roasted mushrooms.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
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