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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $14.95
Out of stock
94 Points, Wine Spectator
The 2019 is a must have for any fans of cellar-worthy Italian red wines. It’s a structured Chianti Riserva, with a ton of character. The nose is intense with notes of leather surrounding a core of bright red fruits. The flavors are intense and the finish is long with lingering Bing Cherry notes that absolutely sing. Obviously, since we’ve got the first crack at it, not all the ratings are in and it probably wouldn’t matter anyway as these will not stick around for long.
95 Points, James Suckling – 93 Points, Jeb Dunnuck
From the creative mind and winemaking prowess of Screaming Eagle’s own Andy Erickson, comes a passion project unlike any other. The goal at Leviathan is to make only one wine a year– the biggest red in the U.S. Sourced from some of the best vineyards up and down the coast (you can thank Andy and Screaming Eagle for that), this Bordeaux blend features ample Cabernet rounded out with Petit Verdot and Merlot. It’s a big, intense wine that will only get better with age, though its great right now and amazingly under $40/btl for an Andy Erickson wine. That should be more than enough any day!
99 Points, Robert Parker’s Wine Advocate – 98 Points, Jeb Dunnuck
“The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.” – Lisa Perrotti Brown, The Wine Advocate
96 Points & #7 Wine of Year (2019), Jeb Dunnuck
” The 2016 Château Poesia is more open and showy compared to the Barde Haut, offering fabulous limestone-like character in its kirsch and currant fruits and notes of dried herbs, white truffle, and dried flowers. Possessing medium to full body, ripe, present tannins, terrific concentration, and a great finish, it’s another incredibly classy Saint Emilion from the Garcin-Lévêque family.”
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