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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00 $33.00
As a fifth generation Californian winemaker, Joe Wagner has it pretty good. His family has built an empire in American wine. Caymus, the flagship brand is nothing short of a Napa Valley cult. And that’s just one brand out of dozens that the Wagner family has built from the ground up into something huge. With their feet firmly entrenched in the soil and the fabric of California winemaking, perhaps there’s no more fitting brand name for the Wagner family, than one of their more recent projects, Quilt.
With their access to an abundance of the best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St. Helena, Coombsville, Atlas Peak, Calistoga and Howell Mountain). The 2018 is deeply concentrated and rich. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly. If you love big Napa Cabs, this one is for you.
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91 Points, James Suckling
Blackcurrant, blackberry-leaf, orange-zest and milk-chocolate aromas. More citrus zest and fresh herbs on the palate. It’s medium-to full-bodied with firm, fine tannins and lots of fresh berry character. Drink or hold.
Enjoy this Cabernet with my ultimate burger al fresco with family and friends in the spring!
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
97 Points, Vinous – 96 Points, Jeb Dunnuck
Ric’s 2019 Cab from the outrageously good vintage in Napa is in my mind nearly perfect. It’s an incredible feat. It’s attached to two super high scores, but that’s not surprising given that Ric is a winemaking legend and has been called, “Napa’s first superstar winemaker.” Antonio Galloni of Vinous gave it a 97 and said the wine “possesses remarkable textural intensity”. Dunnuck chipped in with a 96 and predicted the wine, “should continue drinking brilliantly for another two decades”. Pure class.
96 Points, Tim Atkin, MW
“This is the fourth vintage of Sandra Bravo’s brilliant old-vine Garnacha from Rivas de Tereso and it’s every bit as good as its predecessors. Aged in 300-litre clay amphoras, it’s wonderfully perfumed and intense, with engaging bramble and red cherry fruit sweetness, fine tannins and a long, energetic palate. Drink 2023-2032.”
93 Points, Robert Parker’s Wine Advocate – 93 Points, James Suckling
Drawn from some the finest parcels on the storied hill of Montosoli, home to some of the most famous and sought after wines. The 2017 Cerbaia is a sleek, full-bodied beauty that Parker’s Wine Advocate called, “silky and polished” while also mentioning its “power” and “freshness” in their 93-point review. Suckling echoed the sentiment with his own 93-point score, calling it, “full-bodied and solid with attractive tannins that give the wine form and tension.”
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