Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$200.00 $179.00
*Pre-arrival offer: Ready to ship or be picked up week of August 30th.
100 Points, Decanter
“This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.”
This year, Quilceda Creek is celebrating their 40th anniversary. Arguably, you could say that no other domestic winery has enjoyed the success they’ve been able to achieve. The first winery outside of California to earn 100 points from Robert Parker’s Wine Advocate has done so on seven different occasions from that publication alone(!), with a handful of other wine writers and expert reviewers offering up perfect scores as well.
In fact, there really is no feat that this Washington Winery hasn’t achieved. Easily considered the best winery in the state (and dubbed so by Parker’s Wine Advocate), they have made three Top 10 appearances on Wine Spectator’s Annual Top 100 list and they even had their Cabernet poured at the White House in a dinner with then President Obama and President at Hu Jintao of China in 2011.
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100 Points, Decanter
This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.
98+ Points, Jeb Dunnuck
Another magical Cabernet Sauvignon from this team, the 2018 Cabernet Sauvignon Columbia Valley comes from a blend of sites and is 100% Cabernet Sauvignon brought up mostly in new French oak. This vivid purple-hued beauty offers a kaleidoscope-like array of red and black currants, spice box, lead pencil shavings, crushed stone, and assorted tobacco and leafy herb nuances. These carry to full-bodied Cabernet with incredibly purity of fruit, building tannins and structure, flawless balance, and a monster of a finish that won’t quit.
98 Points, Robert Parker’s Wine Advocate
The capsule of the 2018 celebrates the 40th vintage, otherwise unnoted specifically to keep the consistency of the label. The nose is soft and delineated with lifted dark red and black fruit essences that waft with a delicate floral lift. Showing a softer and compact frame that delivers fine and focused aromas, the 2018 Cabernet Sauvignon packs complex layers in the nose, with a fresh bouquet of red and purple flowers, violets, lilac and sakura before overflowing with a fruit bowl of aromatics, including black raspberry, black cherry and juicy plum with blackberry nuances, all shining through with a thoughtful frame of French oak tones. Medium to full-bodied at 14.8% alcohol, the palate bursts with precision and finesse and there’s an elegant frame that offers lively acidity and succulent, fine-grained tannins. The 40th vintage marks a brilliant success for Quilceda Creek, attaining a lighter chassis that captures the same magic without being overly generous. The 2018’s tighter frame has allowed the wine to express layers of beautiful dark red fruit flavors and supple oak spices that make the wine slightly spicy with cinnamon essence while offering the same precision without any sacrifices to the overall experience. Ultimately, the wine glides to a remarkably long and textured finish that will last for a couple of decades. Bravo! This is another successful vintage for Quilceda Creek. Run, don’t walk to get this into your cellar!
98 Points (Cellar Selection, Wine Enthusiast
Aromas of black raspberry, dried herb, cherry, incense, cranberry and spice explode from the glass. The flavors undulate across the palate, creamy in feel, with layer upon layer of fruit and barrel flavors. It is completely seamless, with outrageous balance—the quintessential hammer in a velvet glove. The finish carries off into the distance. Best after 2032.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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