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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $29.99
Nestled on the shores of the Mediterranean and the foothills of the Cevennes region of southern France, Chateau Puech-Haut’s vineyards span 625 acres in Côteaux du Languedoc AOC, including 230 acres in Saint Drézéry and 55 acres in Pic Saint Loup. The estate’s vineyards are mainly planted to red grapes: Syrah, Grenache and Carignan (50-60-year-old vines).
The winery was started on a whim by visionary, Gérard Bru. He saw a vineyard of olive trees that he thought was sitting on very special soil. He believed the unique terroir was ideal for growing premium grapes, with its clay and limestone soils topped with a layer of rounded pebbles. Ever since they’ve been making wine, Bru’s vision has become a reality – these are some of Languedoc’s most decorated Reds.
This is a particularly juicy blend that Parker’s Wine Advocate described as “sexy” in the 2017 vintage. The breakdown is 70% Syrah, 20% Grenache, 8% Mourvedre, 2% Carignan, creating a full-bodied, succulent Southern French Red blend that is as classy as they come.
Out of stock
95 Points, Jeb Dunnuck
The 2017 Tête De Belier shows the changing style at this estate and offers a more Northern Rhône vibe in its green olive, bacon fat, smoked herbs, and meaty black fruits. Based on 70% Syrah, 20% Grenache, and the rest Mourvèdre and Carignan, aged in barrel, it’s medium to full-bodied, has a concentrated yet focused texture, and a great finish. It’s going to benefit from a year or two of bottle age.
93 Points, Robert Parker’s Wine Advocate
The 2017 Languedoc Saint Drezery Tête de Bélier is a sexy blend of 60% Grenache, 30% Syrah and 5% each Carignan and Mourvèdre. Smoke, garrigue and black-cherry scents all combine on the nose, while the full-bodied palate is spicy, rich and concentrated, offering plenty of substance to chew on and adding hints of licorice on the long finish.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2019 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
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