Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $37.00
Today, Ponzi is excelling more than ever with Dick & Nancy’s daughter, Luisa at the helm. Famous wine writer, Hugh Johnson (Pocket Wine) mixed no words about Ponzi when he declared them, “a legendary producer now in 2nd generation making excellent wines.” With their superstar daughter, critics have never been kinder. Wine Enthusiast’s Paul Gregutt said of the 2nd generation superstar, “Luisa Ponzi… one of the brightest stars among the new generation in Oregon.” And of course the king himself, Robert Parker, Jr. couldn’t help to weigh in: “Ponzi Vineyards remains a reference point for American Pinot Noir with winemaker Luisa Ponzi at the top of her game.”
Since taking over from her pioneer parents, Luisa has racked up triple digit 90+ scores. So it’s no surprise that her 2nd ever bottling under the recently approved Laurelwood AVA label outpoints her double 93-point inaugural bottling, an absolute dazzler in the 2018 vintage that gave Oregon winemakers perfect conditions throughout the late summer into harvest.
From a northern ridge of Chehalem Mountains, this Pinot Noir shines with inviting notes of raspberry, wild strawberry and dried herbs. It’s a vibrant, supple wine that even boasts a little spice – a wonderful differentiator here. With 14 months in 20% new Oak, this wine comes out super refined and will continue to drink beautifully for the next decade plus.
Out of stock
94 Points, James Suckling
“Luscious aromas and flavors of blackberries, raspberries and strawberries. Medium to full body with round tannins and a savory finish. Spicy, with cardamon and clove, black licorice and sage. Sustainable.”
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
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