Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
95 Points, Wine Enthusiast – 93 Points, Wine Spectator
This beauty comes off a slope of a knoll in Rutherford just west of the Silverado trail. The new 2019 vintage of C.C. Ranch Cabernet Sauvignon opens with aromas of plum and boysenberry, complemented by floral herbal notes to create a nose that is layered and intriguing. A silky mouthfeel, this wine is both generous and giving on the palate with a texture that demonstrates immense weight and depth. Ripe raspberry and plum flavors are underscored by seductive spicy notes, with soft tannins gently supporting the wine from entry to completion.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
Best of Class (Platinum) Sip Awards – #7 Top Whisky, Whisky Advocate 2020
This fantastic extra-aged Rye Whiskey is the first to carry the name of Elijah Craig. Craig was the first to age his American Whiskey in charred oak barrels to make Bourbon. Now this is the first time Elijah Craig Rye is in New Jersey. There’s so much to like here with his 94 Proof release. In the glass, Elijah Craig Rye reveals the imbuing spice of rye grains, perfectly balanced with corn for distinct smoothness and character. Notes of dark chocolate with spices and a hint of smoke and a splash of sweet, toasted oak on the lingering finish.