Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts. It has for the last 25 years, been the gold standard when it came to special, ageworthy Barolo. Seeing their name on the label is like a guarantee.
The winery has been championing indigenous varietals since their inception, including the crazy aromatic and expressive Gavi they grow for this Cortese. It’s a dream to pair with seafood, an electric and racy wine with lively stone fruit freshness, a crisp melon mid-palate and an ultra clean smooth and memorable finish that leaves you thirsty for more.