Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $23.50
In twenty-five plus years of working the floors of some of NYC finest restaurants, Richard Luftig, served hundreds of thousands of bottles of world-class Sancerre Whether it was with Lidia Bastianich at Felidia (where I first met him, the dissertation on the subtleties of the Chianti sub zones while I ate lunch at the bar left my head spinning) or for Stephen Starr at Upland, the world class cuisine coming out of these kitchens demanded high-toned, vibrant white wines, with the right acidity to cut through the fat and richness of so many great dishes. So when Richard embarked on his own wine-making project, Pied à Terre, he decided when it came to Sauvignon Blanc, he wanted to go for the extreme, to make edgy, electric white wine that could rival the best of Sancerre.
Rich sources his Sauvignon Blanc from the Frostwatch vineyard in the sub region of Bennett’s Valley, a cool-climate AVA south of Santa Rosa. It is usually 10 degrees cooler here than other parts of Sonoma, making it really the very edge of where grapes can get fully ripe. But the struggle for ripeness is the secret to the energy, aromatic complexity and length of this wine. Yields are naturally very low here, grapes are tiny and the length of the growing season is much longer than normal, allowing for maximum development of aroma, concentration, and texture.
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The parcels here are situated on vast limestone deposits of lacustrine origin, a near-perfect mix of clay and prehistoric shells. On the surface, fine gravel left from when the river used to have a different route – keeps the vineyards super dry and incredibly distinctive. There are no other vineyards in the whole Centre-Val de Loire quite like them. The Sauvignon Blanc from here is pure, almost transparent with a touch of silver and features aromas of maritime salinity, lemon rind, and a touch of grapefruit. The whole mouthfeel is bold, fruity, and refreshing.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
The newly released 2021 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
This is crafted from old-vines rooted in deep limestone, and dry, limestone-infused clay. The limestone imparts the fine aromatics and crisp tension you find in his wine while the old-vines and clay provide a creaminess in the mid-palate, creating an incredibly balanced summer white. The 2020 Menetou Blanc from Domaine de Loye is loaded with aromas and flavors of white flowers, lime-blossom and citrus fruit. The mid-palate is generous, just great fruit and it finishes long and fine.
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