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Philip Togni Cabernet Sauvignon Spring Mountain 2023

*Note: This wine is due to arrive next week. I was worried if we waited until it got here, there wouldn’t be a single bottle to offer up.

100 Points, Robert Parker’s Wine Advocate – 100 Points, John Gillman

“The Togni family’s grand vin from the 2023 vintage is a magical young cabernet sauvignon. As is family tradition here, the wine’s octane is not listed on the label, but I would bet it is below 13.5 percent. The bouquet is quite similar to their 2023 Tanbark Hill, albeit with more depth and purity, as it wafts from the glass in a nascently complex blend of cassis, dark berries, coffee bean, cigar wrapper, a beautiful foundation of Spring Mountain soil, incipient smokiness, a touch of currant leaf and a refined framing of cedary new oak. On the palate the wine is pure, full bodied, seamlessly balanced and rock solid at the core, with great soil signature, firm, beautifully integrated tannins, great grip and a very, very long, impeccably balanced, refined and utterly stunning young finish. This year the wine’s cépages is 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot. All of the varieties were co-fermented and the wine was raised in forty percent new casks this year. This is a simply perfect young Cabernet Sauvignon.”

Original price was: $240.00.Current price is: $199.00.

Availability: Only 6 left in stock


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100 Points, Parker’s Wine Advocate
“One of the top vintages I have had the privilege to taste, Philip Togni’s 2023 Cabernet Sauvignon Estate starts quietly, with delicate, pretty notes of bay leaf and violets, then steadily grows into a crescendo of mixed red and black cherries and cassis. This medium- to full-bodied wine is concentrated, rich and dense yet never heavy or overdone; it’s tannic but without any harshness, exhibiting awesome length and elegance on the finish.”

100 Points, John Gillman
“The Togni family’s grand vin from the 2023 vintage is a magical young cabernet sauvignon. As is family tradition here, the wine’s octane is not listed on the label, but I would bet it is below 13.5 percent. The bouquet is quite similar to their 2023 Tanbark Hill, albeit with more depth and purity, as it wafts from the glass in a nascently complex blend of cassis, dark berries, coffee bean, cigar wrapper, a beautiful foundation of Spring Mountain soil, incipient smokiness, a touch of currant leaf and a refined framing of cedary new oak. On the palate the wine is pure, full bodied, seamlessly balanced and rock solid at the core, with great soil signature, firm, beautifully integrated tannins, great grip and a very, very long, impeccably balanced, refined and utterly stunning young finish. This year the wine’s cépages is eighty-two percent cabernet sauvignon, fifteen percent merlot, two percent cabernet franc and one percent petit verdot. All of the varieties were co-fermented and the wine was raised in forty percent new casks this year. This is a simply perfect young cabernet sauvignon.”

“Philip Togni is a living legend. Now 99 years of age, he continues to work as much as his body allows, although much of the load is now being borne by his daughter, Lisa. Still, he carries on at his 10.5 acre vineyard at 2,000 feet above sea level on Spring Mountain, where he has been toiling away since finalizing the purhcase of the land back in 1975. At the time, he was working for Cuvaison Reserve, so he had more than an inkling about the potential of Spring Mountain. La Perla, lower down on the mountain (now part of Spring Mountain Vineyard), had been selling grapes to Beaulieu Vineyard, and that was where Togni got his original budwood.” -Robert Parker’s Wine Advocate

What a privilege it is today to be able to offer this up. Philip Togni is a legendary, British-born winemaker widely considered one of the founding fathers of modern Napa Valley Cabernet Sauvignon. Not only that, he is credited with making some of the very best Cabernets ever created in North America. He’s best known for his uncompromising pursuit of traditional, structured, Bordeaux-style of winemaking, and the man, who is now 99, has spent over six decades crafting some of the most age-worthy and highly decorated wines in California winemaking history.

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