Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$195.00 $129.00
95-97 Points, Robert Parker’s The Wine Advocate
Sir Peter’s Chardonnay Ma Belle-Fille is on a very short list of the best white wines in America. Naturally, it’s also one of the hardest to get. I managed to get exactly one six-pack of this home-run Chardonnay and sometimes I can’t even get that.
The single vineyard, Ma Belle-Fille comes from a steep parcel on the Peter Michael estate precariously positioned above the fog line approximately 1700 feet above sea level. The mountain slope exceeds 40% grade in some spots. It’s the ultimate cool climate Chard. The vines work hard here and yield very little wine but what is coaxed from these tiny grapes is some of most compelling Chardonnays in the world year in and year out.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
95-97 pts – Robert Parker’s Wine Advocate
The 2020 Chardonnay Ma Belle Fille comes across as quite tight and mineral, with hints of pencil shavings and toasted almond accenting pineapple and lime. Medium to full-bodied, with ample richness and generosity, it finishes long and lean, with a mouthwatering edge to the citrus flavors
Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.
Only logged in customers who have purchased this product may leave a review.
Grilled Fish and seasonal root vegetables are the perfect match.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Reviews
There are no reviews yet.