Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$124.50
97-99 Points, Robert Parker’s The Wine Advocate
No further discounts applySir Peter’s Chardonnay Ma Belle-Fille is on a very short list of the best white wines in America. Naturally, it’s also one of the hardest to get.
The single vineyard, Ma Belle-Fille is a steep parcel on the Peter Michael estate precariously positioned above the fog line approximately 1700 feet above sea level. The mountain slope exceeds 40% grade in some spots. The vines work hard here and yield very little wine but what is coaxed from these tiny grapes is some of most compelling Chardonnays in the world.
The 2017 is spectacularly intense wine. The nose is exotic, with a great mingling of guava, brioche and honeysuckle. The wine is rich, with flavors of pear, citrus rind, and honey, accented by a fresh, oyster-shell minerality that keeps this wine dancing on the palate in a finish that lasts a mile long.
Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.
Out of stock
97-99 pts – Robert Parker’s Wine Advocate
“A barrel sample with fruit from Hudson, Calera and two types of Old Wente clones, the 2017 Chardonnay Ma Belle Fille has beautiful, sophisticated citrus notes of lemon curd, pink grapefruit and yuzu over a pear, peach and apple pie core with touches of exotic fruits, nutmeg, toasted almonds and talc. The palate is medium to full-bodied, with amazing vibrancy countered by a beautifully creamy texture and long, mineral-driven finish. This should age incredibly!”
Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.
Grilled Fish and seasonal root vegetables are the perfect match.
What would a Chardonnay collection be without something special from the master of Chardonnay, Steve Kistler? I was able to get a more cases to offer up at our lowest price. Les Noisetiers surrounds the Kistler winery on the Sonoma Coast. Steve’s brand new 2020 is bristling with energy juicy fruit and a mouthwatering mineral backbone. It is delicious wine, with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2020 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
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