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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$124.50
97-99 Points, Robert Parker’s The Wine Advocate
No further discounts applySir Peter’s Chardonnay Ma Belle-Fille is on a very short list of the best white wines in America. Naturally, it’s also one of the hardest to get.
The single vineyard, Ma Belle-Fille is a steep parcel on the Peter Michael estate precariously positioned above the fog line approximately 1700 feet above sea level. The mountain slope exceeds 40% grade in some spots. The vines work hard here and yield very little wine but what is coaxed from these tiny grapes is some of most compelling Chardonnays in the world.
The 2017 is spectacularly intense wine. The nose is exotic, with a great mingling of guava, brioche and honeysuckle. The wine is rich, with flavors of pear, citrus rind, and honey, accented by a fresh, oyster-shell minerality that keeps this wine dancing on the palate in a finish that lasts a mile long.
Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.
Out of stock
97-99 pts – Robert Parker’s Wine Advocate
“A barrel sample with fruit from Hudson, Calera and two types of Old Wente clones, the 2017 Chardonnay Ma Belle Fille has beautiful, sophisticated citrus notes of lemon curd, pink grapefruit and yuzu over a pear, peach and apple pie core with touches of exotic fruits, nutmeg, toasted almonds and talc. The palate is medium to full-bodied, with amazing vibrancy countered by a beautifully creamy texture and long, mineral-driven finish. This should age incredibly!”
Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.
Grilled Fish and seasonal root vegetables are the perfect match.
Following the super quick sell out of the remaining 2019 vintage, we’re onto the brand new vintage and to a Chardonnay that is already drinking beautifully. An inviting nose opens with fresh citrus and lemon notes. So juicy, bright and well-balanced – it’s classic Caymus, rich and hedonistic with a wonderful creaminess. This is the very first of the 2020 vintage and not many folks have this yet. Don’t wait too long to get your hands on these.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag. This is a White Burgundy you’re going to want to snag up quickly, we’re not going to have it in very long this year.
91 Points (Editors’ Choice) Wine Enthusiast
“A pure but subtle notion of freshly cut Golden Delicious suggests juiciness, creaminess and freshness in equal measure. The palate of this wine homes in on rounded ripeness on a smooth, gently textured, creamy palate. This wine is resonant but sinuous, concentrated and juicy with a lasting, apple-flavored finish.”
A long-time staple ‘by-the-bottle’ wine and often the solo Pinot Grigio offered on the wine lists of both French Laundry and Per Se. Tiefenbrunner Pinot Grigio is one of the finest examples of Italian white wine that you can find. Owner and winemaker Cristof Tiefenbrunner crafts beautiful, crisp, Pinot Grigio in the chilly Italian Alps on the side of the mountain slopes. His winery is gorgeous, his wines– even better. His new 2020 PG is a bright and fruity white wine citrus and grassy aromas and clean, high-toned fruit.
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