Carey Bringle is the self-proclaimed ‘Peg Leg Porker’ and the genius behind this brand. Without a single co-worker or dollar in backing, he began buying up barrels of Tennessee Whiskey from around the state, aging him in a production facility and then finishing and bottling them. But here’s where it gets even better.
He actually invented a new filtration process for the juice. He puts it through the filtration process three times too – emparting a wonderful unmatched smokiness and tanginess to his Straight Bourbon Whiskey. This is a delicious, super-flavorful Tennessee Whiskey. He doesn’t say what facility this is made at but it has to be George Dickel. The quality here is absolutely fantastic.






