Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $44.99
Crossbarn is the project Paul Hobbs started to honor his family’s farming legacy. It is a great project and a Nicholas Wines favorite whenever we can get our hands on it.
Crossbarn strives to craft wines that capture the truest expressions of the Sonoma Coast, Sonoma County, and Napa Valley appellations. By sustainably nurturing each vineyard and using minimalist winemaking techniques, Crossbarn is a reflection of the ideals of farm life and having a deep sense of respect for family, a love of the land, and the joy of collaborative effort.
The 2018 Crossbarn Sonoma County is particularly good though. Armed with a 93-point score and a review from Antonio Galloni in which he called the wine, “beautiful” and “a hidden gem in Paul Hobbs’ range.”
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93 Points, James Suckling
Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Blue Mountain give this some beauty. Drink or hold.
91 Points, Vinous
The 2018 Cabernet Sauvignon (Sonoma Valley) is absolutely gorgeous. Nearly half of the fruit is Paul Hobbs’s new estate vineyard in Alexander Valley plus Rancho Salina on Moon Mountain. Elegant, polished and refined, the 2018 is a very beautiful wine. Sweet red cherry, crushed flowers, spice and mint add lovely shades of aromatic nuance. The Sonoma Valley Cabernet is a hidden gem in Paul Hobbs’ range.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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