Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$330.00 $220.00
Thanksgiving is the type of occasion that is infinitely improved by having great wines on the table. This year, I have you covered in a big way. We found a number of absolute gems – some extremely highly rated, all great values and perfect for Turkey day. Then, we discounted the case 34% from its SRP. That’s a slamming deal – and our biggest discount ever.
Four very different wines (three bottles each) that all bring something different to the table offered up a great price that amounts for big savings! A delicious Russian River Pinot Noir that is always a NW favorite, the return of the Gobbler-exclusive Chad McKinley Springs Cabernet Sauvignon, a very highly rated, juiced up Sangiovese from the kings of Chianti, iconic Castello di Volpaia and last but not least, a double-90 point gorgeous bottle of bubbles in the form of a zippy yet elegant Crémant d’Alsace Brut Rosé courtesy of Pierre Sparr. A little something for everyone for $110/case OFF the regular price (34%). You simply cannot beat this Gobbler Case!
The 2022 Gobbler Case includes 3 bottles of each:
Davis Bynum Pinot Noir Russian River Valley 2018 (91pts, WE – 91pts, JS)
Chad Cabernet Sauvignon McKinley Springs 2020 (Gobbler Exclusive)
Castello di Volpaia Chianti Classico 2020 (93 pts, JS – 92 Pts, WS)
Pierre Sparr Crement d’Alsace Brut Rose N.V. (Double 90+ Pt Scores)
Davis Bynum Pinot Noir Russian River Valley 2018
The Pinot Noir they make is always crafted like a painter going to work on a blank canvas. Petaluma Gap for its richness. The darkness and silky tannin provided by the warmer Santa Rosa plains fruit. And then the cherry on top is the rich, deep spice element – provided by a very special lot from the Middle Reach Neighborhood on West Side Road. A little bit of everything that all comes together. The result is spicy, generous Pinot that drinks well above its station due to the quality of the single parcels that were so expertly chosen. It’s pretty dang hard to resist.
Chad Cabernet Sauvignon McKinley Springs 2020
Chad’s latest Cabernet project is about a savvy a play as I’ve seen from him and that’s saying a lot. He found a few choice plots in the Horse Heaven Hills that really deliver juicy, powerful, full-bodied Cabernets with great acidic backbones that make it an exceptional choice with a lot of different foods. But then you factor in his winemaking expertise and you really his newest project is a about another near half off stunner that is the epitome of why everyone loves the Chad wines.
Castello di Volpaia Chianti Classico 2020
Most folks at Nicholas Wines know Castello di Volpaia as the winery responsible for the highest ever rated Chianti Riserva in the history of Wine Spectator, despite a rather modest price tag. It just speaks to the exceptional quality of this producer and how they can out-class all their neighbors, even the folks at $350+/bottle. Their regular Chianti Classico is perhaps the best value in Chianti each year, and in 2020 this is no exception. We didn’t get enough of this gem thanks to a big 93-point score from Suckling and a 92-point score from Wine Spectator that accompanied it on release. But I got enough to include it today. This is a ‘must-have’ bottle come Thanksgiving time.
Pierre Sparr Crement d’Alsace Brut Rose N.V.
This is an awesome pink Sparkler that absolutely jumps out of the glass. A Brut made from 100% Pinot Noir, it’s a gorgeous salmon hue with fresh aromas of strawberry and raspberry. On the palate, it’s round and fruity with hints of peach. The flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry, making it a great sparkler to pair with food, but there’s so much personality here – it can easily stand alone as well.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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