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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 1–12 of 58 results
Obviously, I can’t tell you all the details of the vineyard source but I can let you in on a few of the details. Crafted using fruit from 1000-1500 ft in elevation, Chad’s 2019 is cool climate Pinot at its best– especially given the price tag. While similar wines (very similar wines) will fetch a $45 price tag, you can snag it today just less than half off that price on bottle one. There’s no surprise this is the #1 wine of the year in 2020.
For generations, the Almondo family have tended vines of Arneis, the noble white variety of Piedmont. Their Bricco delle Ciliegie always seems to be a cut above the rest. It dazzles right out of the bottle, with tons of pent up energy and lift, generous aromas of white flowers, almonds and a touch of sage. The mid-palate has layers of concentrated peach and citrus fruit with a mineral streak and a long, clean finish that leaves you wanting another sip.
From Soave Classico’s most privileged volcanic-limestone hillsides, comes a brand new release that is going to dazzle a lot of folks. This is a high-tone northern Italian white bursting with white flowers, honeysuckle and stone fruits. Crisp and clean, finishing juicy and surprisingly long. A perfect complement to all kinds of seafood dishes, summer vegetables, poultry and light cheeses. There is no old-vine, small lot Pinot Grigio that exists for anywhere near the price of this one.
This one has always been my go-to for entertaining – I just hand everyone a glass upon arrival. The new batch of 2019 Barmes Cremant has just landed featuring a lot of freshness and energy, with a beautiful nose of green apple and Anjou pear with tinges of honey, white nuts and white flowers. The fruit is near perfect, richly concentrated with a creamy texture. The finish is endless, with the tiniest of bubbles, with a zippy acidity that makes it perfect with scallops, grilled swordfish.
95+ Points, Vinous
“The 2016 Amarone della Valpolicella Classico Ravazzol dazzles with a vivid and exotic mix, as crushed rocks blow off to reveal bright cherries with autumnal spices and dusty rose. Its velvety-smooth yet energetic, with tart mineral-tinged berries giving way to cocoa, tobacco and exotic spice that saturates. While sweet on the nose, this is more savory on the palate and flinty through the finale, turning lightly structured and lingering incredibly long yet pure with the prettiest of red florals. Wow; the 2016 is finessed, delicate, feminine and communicates beautiful harmony. Lose some in your cellar.” – Eric Guido
Soon to be Rated
Winemaker and pioneer Josh Jensen has been recognized by Wine Spectator as the Cover feature, he’s won multiple winemaking awards and he’s one of the most respected American winemakers ever. His legacy at Calera will be cemented in the history books, because he made great wines from top to bottom. His entry level Chardonnay was always a tremendous value – a high toned, expressive Chardonnay with impeccable balance and elegance well beyond its price tag. With Wine Spectator, Wine Enthusiast and most likely Wine & Spirits weighing in soon, I’m certain this one will be treated to the usual 90+ point scoring brigade.
This year, the Eastside Cuvee hails from a primo vineyard just off the Silverado Trail– perfectly positioned next to neighbors Caymus and Frog’s Leap and just down the road, Quintessa. Amongst the elite, Carl Roy’s team locked into some incredible fruit, with gorgeous blackberry jammy opulence, firm grippy tannins and that signature Rutherford earthiness to the finish that many try to emulate but can only be produced off the special soil from which this beauty was created.
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
2x Wine Spectator Wine of the Year Winner
Year in, year out the Special Selection Cabernet Sauvignon from Caymus is one of the very best Cabernets produced in Napa Valley and everywhere else. There just never seems to be any bad vintages. Every year, Caymus sets aside the best barrels of our Cabernet Sauvignon to produce their ‘Special Selection’. It’s so incredibly smooth with fine, velvety tannins and no hard edges. It’s one of those wines that’s “good to go” almost immediately, but can also be aged up to two decades and enjoyed along the wine. It’s a sophisticated beauty, for sure.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in the 2018 vintage. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadlle, then you know why. The 2020 vintage has just arrived, and it’s a fantastic vintage in Bordeaux for energetic whites. This is world-class, as always.
This is a spectacular new release – a flawlessly crafted, high energy coastal Chardonnay from one of California’s hottest spots. As bright and refreshing as you could want, it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality creeping in on the finish. It’s a fantastic wine for summer, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
