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Molino di Sant’Antimo Brunello di Montalcino 2012

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“This opens with inviting, classic Sangiovese aromas: woodland berry, forest floor, new leather, violet and truffle. The youthfully taut palate isn’t quite as expressive—yet—but already offers Marasca cherry, white pepper and star anise notes. It’s primary in its flavors now but will develop complexity over the next decade and then maintain well for years. Drink 2022–2032.” 93 points – Wine Enthusiast
“Very floral and fresh with dried-cherry and raspberry aromas. Full body, firm and silky tannins and a long and flavorful finish. A little extracted now but this should soften with bottle age. Better in 2020.”  93 points – James Suckling

$59.00

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93 Points, Wine Enthusiast – 93 Points, James Suckling

“This opens with inviting, classic Sangiovese aromas: woodland berry, forest floor, new leather, violet and truffle. The youthfully taut palate isn’t quite as expressive—yet—but already offers Marasca cherry, white pepper and star anise notes. It’s primary in its flavors now but will develop complexity over the next decade and then maintain well for years. ” -Wine Enthusiast

 

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