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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
Out of stock
An amazing, once in a blue moon shot at acquiring all three of the single-vineyard Pinot Noirs from the family behind Caymus at a buyers-only price of $120 (27% OFF). Each single-vineyard in the Wagner portfolio is very different– each with unique soil, climate, region and even Pinot Noir clone. Each is from the 2021 vintage and is new and yet to be scored. Not to worry though, these always rack up big scores and Las Alturas was just #11 wine of the Year from Wine Enthusiast in addition to a 96-pt score. The 2021 single-vineyards are sure to rack up the big scores they always do– but we don’t have the luxury of waiting. Now’s the time for an awesome collector’s opportunity. Pinot and Caymus lovers, rejoice!
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
94 Points, James Suckling – 94 Points, Jeb Dunnuck – 93 Points, Wine Spectator
The 2016 Val di Suga Brunello is spectacular– easily one of the best 2016s that I’ve been able to taste. Armed with vineyards in the top three spots of Montalcino, Val di Suga blends elements of each into their flagship Brunellos– continuously making some of the most interesting Sangiovese in the region. Critics always love them, and in 2016s, it is no surprise that trend continues. Double 94-point scores from both Jeb Dunnuck and Italian expert, James Suckling with Wine Spectator joining in on the fun with a 93-point review of their own.
98 Points, Parker’s Wine Advocate
“Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative ferrous, crushed rocks and tar notes over a core of crème de cassis, redcurrant jelly and raspberry leaves with a hint of wild fungi. The medium to full-bodied palate is taut with tension and jam-packed with pure black and red fruits, supported by firm, grainy tannins, finishing with uplifting mineral sparks. This energetic beauty needs some time. Give it a good 4-5 years in bottle and drink it over the next 25 years+.”
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