Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$375.00
One of the more notably names in whiskey, everything that has Michter’s on the label is always first class. This one is one of the most limited production items, which continues to further the legacy and tradition of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year hiatus, this one was re-released in 2014, and since then has been incredibly hard to track down.
It’s fantastic blend that mixes in both some heat and some spice. Cinnamon, dark chocolate, a hint of red pepper and charred sugar notes absolutely explode out of the bottle. I have just four of these bottles to go round.
Out of stock
Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
This particular beauty is not only Barrel Proof but also sees extended aging in 18-year old ex-Bourbon barrels which I think adds some roundness and weight to the mid-palate and gives you a smoother finished product. Another advantage that Old Hickory has is they have Pam Soule, Seagrams master blender in charge, and she has helped their quality reach heights never seen before from this historic distillery.
With Makers you get to blend your own barrel using different different wood staves of varying levels of char & wood. In blending these barrels, there are 1001 possible combinations. For mine, I used 3 baked American pure, 2 seared French Cuvée, 2 Maker’s 46, 3 roasted French Mocha staves. It hits the senses with fragrant notes of toffee, caramel apple and coffee. Despite being high alc., it’s crazy smooth and seductive with vanilla and caramel notes and a creamy finish that delivers a super enjoyable slow burn. For me, this is hands down the best Maker’s Mark that I’ve ever tasted.
code59656 (verified owner) –
This Michter’s release will either be exactly what a person wants from a Rye, or this whiskey will be an enjoyable surprise. On the nose is has some wood scent even though it is not a bourbon, and hints at the spiced finish of the drink. The initial taste is of Caramel but it is not overly sweet. As you taste the rest of the whiskey it bursts with darker spice notes like pepper or paprika. What makes this more enjoyable is you never settle into finish of the whiskey. Each sip gives you both the sweeter drink along with the complex finish.