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The Wagner family legacy of winemaking has been carried on for three generations. The family’s deep roots of farming grapes and producing wine began in 1915 in the Napa Valley. Charlie F. Wagner and Lorna Belle Glos Wagner, along with their son, Chuck, established Caymus Vineyards in 1972. Chuck saw great potential for producing quality wines outside of the Napa Valley as well, and by 1988, Chuck began planting land in the Santa Lucia Highlands. This appellation, located in Monterey County, is along the cooler coastline, yielding early ripening for Chardonnay. Mer Soleil Chardonnay became the product of this quality chosen site, and has been run by Chuck’s eldest son, Charlie F. Wagner II, since 2001.

The 2016 Chardonnay Reserve is golden in color opening up with the fresh, tropical scents of pineapple and citrus blossom. The wine is balanced by the smooth character of vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression.

$2,061.00

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The Restaurant’s customers just love these rich, hedonistic Cali Chard flavors.

The 2016 Reserve is golden in color opening up with the fresh, tropical scents of pineapple and citrus blossom. The wine is balanced by the smooth character of vanilla. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression.

Perfect with soft shell crabs and lobster.

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