Mayr is a storied Austrian estate with roots that date all the way back to the early 1400s when Franz Arndorfer and his ancestors began to cultivate Grüner Veltliner’s from their 50-acre estate in Austria’s Kremstal region.
For decades, the winery has been a pioneer in Austria for their organic farming practices. In addition, Franz is a firm believer in aggressive green harvests to focus on only the best physiologically ripe and healthy grapes clusters. Grapes are exclusively hand-picked, and only those that pass the sugar requirement for the wine to receive the Austrian Quality Wine Seal are accepted. It’s a rigorous process, but it pays off in spades.





