95 Points, Owen Bargreen
The 2024 ‘Gemina’ is a unique blend of mainly Greco and Falanghina with a touch of Fiano. The name is inspired by an ancient varietal that dates back to the first century AD, called Aminea Gemina. This is dazzling on the tongue, showing insanely good flavor range from lychee and macadamia nut to salted peach, lemon rind and suggestions of honeydew melon. Gorgeous now, with serious weight and tension, alongside salty nuances, enjoy over the next eight to ten years.
94 Points, Decanter
The 2024 Gemina is one of Massican’s most distinctive blends, composed of 49% Falanghina, 45% Greco and 6% Fiano. Whole-cluster pressed and fermented in stainless steel and oak barrels, it was aged for five months in a mix of stainless steel and used French oak. Bright and super lemony, the wine pulses with lime zest and soaring acidity, underscored by oyster-shell minerality and a distinctly savoury, saline edge. Light- to medium-bodied, it carries a lifted energy, layered with white flowers, salted Marcona almonds and a snappy, zippy finish that leaves the palate refreshed and wanting more.
93 Points, James Suckling
“A tangy, lemony, light-bodied, laser-sharp white that boasts vivid mineral, floral and brine flavors. Mouthwatering acidity and a linear feel emphasize the steely balance. Really nice in a bracing, tangy, almost-electric style.”
93 Points, Vinous
The 2024 Gemina is a blend of Falanghina, Greco and Fiano. Bright and vibrant in the glass, the Gemina is laced with citrus peel, marzipan, white flowers and slate. I especially admire the wine’s freshness and verve. Bright saline notes extend the effortless finish. This opens beautifully on the back end.






